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recipe lobster ravioli in zesty lemon butter sauce
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Experience a luxurious homemade pasta dish with saffron-infused lobster ravioli and a bright lemon butter sauce. This recipe delivers a restaurant-quality meal perfect for special occasions.
Ingredients
Scale
- 250g (2 cups) All-Purpose Flour: For the pasta dough, providing a tender yet firm texture.
- 2 Large Eggs: To bind the flour and create an elastic dough.
- 1 Large Egg, Lightly Beaten: Used to seal the ravioli edges.
- 200g (7oz) Cooked Lobster Meat: Finely chopped, the star of the filling.
- 250g (1 cup) Ricotta Cheese: Forms the creamy base of the filling.
- ½ tsp Saffron Threads: Steeped in 30ml (2 tbsp) Warm Water, for color and aroma.
- 1 tsp Lemon Zest: Brightens the filling and sauce.
- Salt and Pepper: To taste, enhancing the flavors.
- 60g (4 tbsp) Unsalted Butter: The base of the lemon butter sauce.
- 2 tbsp Olive Oil: Prevents burning and adds flavor to the sauce.
- 2 tbsp Lemon Juice: Provides tanginess to the sauce.
- Fresh Parsley: Finely chopped, for garnish.
Instructions
- Prepare Pasta Dough: Combine flour and eggs, knead for 8-10 minutes, and rest for 30 minutes.
- Make Lobster Filling: Steep saffron, combine with ricotta, lemon zest, and lobster.
- Shape Ravioli: Roll dough, cut squares, fill, and seal edges with egg wash.
- Cook Ravioli: Boil in salted water for 3-4 minutes until floating.
- Make Lemon Sauce: Melt butter and olive oil, add lemon juice and zest.
- Combine & Serve: Toss ravioli in sauce, garnish with parsley and lemon zest.
Notes
For best results, use high-quality saffron and fresh lobster. Freezing uncooked ravioli is a convenient option for meal prepping.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 650 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg