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slow cooker oxtail tender flavorful recipe ideas
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Slow Cooker Oxtail with Pomegranate Miso Glaze delivers rich, tender oxtail in a vibrant, umami-packed glaze. It’s a flavorful and comforting meal perfect for any occasion.
Ingredients
Scale
- 1.5 kg oxtail
- 2 tbsp vegetable oil
- 150 g onion, diced
- 120 g carrots, chunked
- 80 g celery, chunked
- 4 garlic cloves, minced
- 2.5 cm ginger, grated
- 250 ml beef broth
- 250 ml water
- 30 ml pomegranate molasses
- 15 ml white miso paste
- 15 ml honey
- 5 g ground cumin
- 5 g smoked paprika
- Salt and pepper to taste
- 30 ml cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
- 15 g toasted sesame seeds
- 8 g chopped cilantro
Instructions
- Prepare Oxtail: Pat oxtail dry and season with salt and pepper.
- Sear Oxtail: Sear oxtail in batches until browned on all sides.
- Sauté Aromatics: Sauté onion, carrots, and celery until softened.
- Bloom Spices: Add garlic, ginger, pomegranate molasses, miso, honey, cumin, and paprika; cook briefly.
- Deglaze & Combine: Add beef broth and water, scraping up browned bits.
- Slow Cook: Combine all ingredients in a slow cooker; cook on low for 8 hours or high for 4 hours.
- Finish Sauce: Remove oxtail; skim fat from liquid; boil and thicken with cornstarch slurry.
- Serve: Arrange oxtail, glaze, sesame seeds, and cilantro.
Notes
For best results, sear the oxtail in batches to ensure proper browning. The slow cooker does most of the work, so be patient for tender results.
- Prep Time: 20 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 150 mg