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mccormick meatloaf seasoning recipe
- Total Time: 85 minutes
- Yield: 6–8 servings 1x
- Diet: General
Description
This McCormick Meatloaf Seasoning recipe offers a comforting, savory, and spiced beef meal that comes together without fuss, perfect for busy weeknights and family dinners. It’s a tried-and-true method for a perfectly seasoned, delicious meatloaf that satisfies everyone.
Ingredients
- 1.5 lbs lean ground beef (80/20 or 90/10)
- 1 packet McCormick Meatloaf Seasoning Mix
- 1 large egg, lightly beaten
- 0.5 cup plain breadcrumbs (or gluten-free)
- 0.25 cup milk or water (or almond milk or low-sodium broth)
- 1 small onion, finely diced
- 0.25 cup ketchup or BBQ sauce (low-sugar option recommended)
Instructions
- Preheat Oven: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan or a baking sheet.
- Combine Ingredients: In a large bowl, combine ground beef, McCormick Meatloaf Seasoning mix, beaten egg, breadcrumbs, milk (or water), and finely diced small onion. Mix gently with hands until just combined; avoid overmixing.
- Shape the Loaf: Press mixture evenly into the prepared loaf pan, or shape into a neat loaf on a greased baking sheet.
- Add the Glaze: Spread ketchup or BBQ sauce evenly over the top of the loaf.
- Bake And Rest: Bake for 55-65 minutes, or until internal temperature reaches 160 degrees F (71 degrees C). Remove from oven and let rest in the pan for 10 minutes.
- Consider Alternative Cooking Methods: For hands-off cooking, prepare in a slow cooker on low for 4-6 hours, or in an Instant Pot on high pressure for 30 minutes with natural release.
Notes
Avoid overmixing the meatloaf mixture to prevent toughness. If the mixture seems too dry, add an extra tablespoon of milk for moisture. Resting the meatloaf for 10 minutes after baking allows juices to redistribute, ensuring a more tender slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 320 calories
- Sugar: 12 g
- Sodium: 750 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 114 mg