These shrimp tacos are a quick meal that comes together in just 15 minutes. They use simple ingredients to create a bold flavor perfect for busy weeknights.
List of ingredients
- 2 tablespoons oil – used for searing the shrimp in the pan.
- 1 pound shrimp, peeled and deveined – the primary protein for the filling.
- 1 package McCormick” Original Taco Seasoning Mix – provides a balanced blend of spices.
- 8 (6-inch) flour tortillas or corn tortillas – the base for wrapping the shrimp.
step-by-step instructions
- Heat the oil: Place a large skillet over medium heat and add the oil.
- Cook the shrimp: Add the shrimp and the taco seasoning mix to the skillet.
- Sear until done: Cook and stir for approximately 4 minutes, or just until the shrimp turn pink.
- Assemble tacos: Spoon the seasoned shrimp into warmed tortillas.
- Add toppings: Garnish with sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion, or lime wedges as desired.
Cooking Tips for Perfect Shrimp
Preventing Shrimp from Overcooking
Shrimp cook very quickly and can become rubbery if left on the heat too long. Remove them from the skillet the moment they turn opaque and form a C-shape. Avoid letting them curl into a tight O-shape, as this indicates they are overdone.
Patting Shrimp Dry Before Cooking
Use paper towels to pat the shrimp dry before adding them to the oil. Excess moisture creates steam in the pan, which prevents the shrimp from searing. Dry shrimp develop a better crust and absorb the seasoning more effectively.
Maintaining Medium Heat
Keep the skillet at a steady medium heat to ensure the seasoning does not burn. If the heat is too high, the spices in the taco mix can scorch, creating a bitter taste. Stirring frequently helps distribute the heat evenly across all the shrimp.
Recommended Taco Toppings
Adding Creamy Avocado or Guacamole
Fresh avocado provides a cooling contrast to the spiced shrimp. Dice the avocado into small cubes or mash it with a pinch of salt and lime juice for a simple guacamole. This adds a rich texture and healthy fats to the meal.
Using Freshly Chopped Vegetables
Finely diced white or red onions provide a sharp crunch. Chopped Roma tomatoes add acidity and moisture to the taco. For extra texture, shredded cabbage or iceberg lettuce can be used as a base layer.
Incorporating Zesty Lime and Cilantro
Fresh cilantro leaves add a bright, herbal note that complements seafood. Squeezing fresh lime juice over the cooked shrimp right before serving cuts through the richness of the oil. This combination enhances the overall brightness of the dish.
Using Tangy Sour Cream or Greek Yogurt
A dollop of sour cream helps balance the heat from the taco seasoning. Plain Greek yogurt is a suitable alternative that provides a similar tang with added protein. Apply this as the final layer on top of the shrimp.
Tortilla Preparation Methods
Warming Flour Tortillas on the Stove
Heat a dry skillet over medium-high heat for 30 seconds. Place a flour tortilla in the pan for about 15 seconds per side until soft and slightly charred. This makes the tortilla more pliable and enhances its flavor.
Charring Corn Tortillas Over an Open Flame
Use tongs to hold a corn tortilla directly over a low gas burner flame for a few seconds. Turn it frequently until the edges are slightly blackened. This adds a smoky depth that pairs well with seasoned shrimp.
Using a Microwave for Quick Heating
Wrap a stack of tortillas in a damp paper towel to prevent them from drying out. Microwave them on high for 30 to 45 seconds. This method is the fastest way to soften the tortillas for immediate serving.
Ingredient Substitutions
Alternative Cooking Oils
While vegetable oil is standard, avocado oil is an excellent choice due to its high smoke point. Olive oil can be used for a milder flavor, though it may smoke at higher temperatures. Avoid using butter for this specific recipe as it can burn quickly with the seasoning.
Replacing Flour Tortillas with Corn
Corn tortillas are a great gluten-free alternative to flour options. They have a denser texture and a more distinct corn flavor. Always warm corn tortillas thoroughly, as they tend to crack if served cold.
Homemade Taco Seasoning Alternative
If you do not have a pre-made mix, combine chili powder, cumin, garlic powder, and onion powder. Add a pinch of paprika and salt to taste. Use about one tablespoon of this mixture per pound of shrimp.
Serving Suggestions
Pairing with Mexican Rice
Serve the tacos with a side of fluffy Mexican rice cooked with tomato paste and garlic. The rice absorbs any extra juices from the shrimp. This turns the light snack into a full, filling dinner.
Adding Seasoned Corn
Sauté frozen or fresh corn kernels in a pan with a bit of butter and lime. This side dish mirrors the flavors in the tacos. It adds a sweet element that balances the salty taco seasoning.
Creating a Taco Platter
Arrange the warmed tortillas, seasoned shrimp, and various toppings on a large platter. This family-style presentation allows everyone to customize their own tacos. It is an efficient way to serve a group during a lunch or dinner party.
Storage and Reheating
Storing Leftover Cooked Shrimp
Place leftover cooked shrimp in an airtight container and refrigerate immediately. They will stay fresh for up to three days. Keep the toppings and tortillas in separate containers to prevent them from becoming soggy.
Reheating Shrimp to Avoid Rubberiness
Avoid using a microwave on high power, as this can overcook the shrimp. Instead, reheat them in a skillet over medium-low heat with a teaspoon of water or oil. Heat only until warmed through to maintain a tender texture.
Storing Prepared Toppings
Keep diced onions and tomatoes in separate sealed containers. For avocado or guacamole, press plastic wrap directly onto the surface of the dip to prevent oxidation. This prevents the avocado from turning brown.
Make-Ahead Advice
Prepping Toppings in Advance
Dice your onions, tomatoes, and cilantro a few hours before cooking. Store them in the refrigerator in individual bowls. This streamlines the assembly process once the shrimp are finished.
Pre-cleaning the Shrimp
If buying shrimp with shells, peel and devein them the night before. Store them in a bowl of cold water in the fridge or pat them dry and store them in a sealed bag. This saves several minutes of prep time during the actual cooking process.
Common Troubleshooting
Managing Excess Liquid in the Pan
If the shrimp release too much water, the seasoning may become a sauce rather than a coating. Increase the heat slightly to evaporate the excess moisture. Continue stirring until the liquid reduces and clings to the shrimp.
Fixing Overly Salty Seasoning
If the taco mix is too salty, add a squeeze of fresh lime juice or a small amount of unsalted butter. These additions help neutralize the saltiness. You can also add extra unseasoned shrimp or vegetables to the pan to balance the flavor.
Preventing Tortillas from Tearing
Tearing usually happens when corn tortillas are too dry or cold. Ensure they are heated sufficiently until they feel flexible. If they still break, try brushing them with a tiny amount of oil before heating.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, frozen shrimp work well as long as they are fully thawed. Thaw them in the refrigerator overnight or under cold running water. Be sure to pat them very dry before cooking to ensure a proper sear.
How long do cooked shrimp tacos last?
Assembled tacos do not store well because the tortillas get soggy. Store the cooked shrimp and toppings separately for up to three days in the refrigerator. Reassemble them just before eating.
Are corn tortillas better than flour?
This depends on personal preference. Flour tortillas are softer and easier to fold, making them better for heavy toppings. Corn tortillas offer a more authentic flavor and are suitable for those avoiding wheat.
Can I grill the shrimp instead?
Yes, you can toss the shrimp in oil and seasoning and thread them onto skewers. Grill them over medium-high heat for 2-3 minutes per side. This adds a charred flavor that is excellent for tacos.
Print
Fast and Flavorful Shrimp Tacos
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: General
Description
From start to finish and with just four ingredients, you can have these easy shrimp tacos on the table in 15 minutes – perfect for a weeknight meal or easy weekend lunch.
Ingredients
- 2 tablespoons oil
- 1 pound shrimp, peeled and deveined
- 1 package McCormick® Original Taco Seasoning Mix
- 8 (6-inch) flour tortillas
Instructions
- Step: Heat oil in a large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir for 4 minutes or just until shrimp turn pink.
- Step: Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion, or lime wedges, if desired.
Notes
Corn tortillas can be used as a substitute for flour tortillas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Entrees
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 364 kcal
- Sugar: 4 g
- Sodium: 999 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 184 mg