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loaded veggie white lasagna creamy cheesy and packed with flavor
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This vegetarian white lasagna features a creamy béchamel sauce, a vibrant mix of vegetables, and a flavorful ricotta cheese swirled with sun-dried tomatoes and basil. It’s a comforting and satisfying meal perfect for any occasion.
Ingredients
- No-Boil Lasagna Sheets (12 sheets ≈ 250g / 9oz)
- Olive Oil (2 Tbsp / 30ml)
- Onion (1 medium, finely diced)
- Garlic (3 cloves, minced)
- Mixed Vegetables (2 cups / 300g – zucchini, red bell pepper, mushrooms, spinach, diced)
- Sun-Dried Tomatoes in Oil (½ cup / 70g, drained and chopped)
- Fresh Basil Leaves (¼ cup / 15g, chopped)
- Ricotta Cheese (1 cup / 250g)
- Shredded Mozzarella Cheese (1½ cups / 150g)
- Grated Parmesan Cheese (½ cup / 50g)
- Unsalted Butter (2 Tbsp / 28g)
- All-Purpose Flour (2 Tbsp / 16g)
- Whole Milk (2 cups / 480ml)
- Ground Nutmeg (¼ tsp / ¼g)
- Salt and Freshly Ground Black Pepper (to taste)
Instructions
- Preheat and Prep: Preheat oven to 190°C (375°F) and grease a baking dish.
- Make Béchamel: Melt butter, whisk in flour, then gradually add milk until thickened. Season with nutmeg, salt, and pepper.
- Sauté Veggies: Sauté onion and garlic, then add mixed vegetables and cook until tender-crisp.
- Prepare Ricotta: Combine ricotta, sun-dried tomatoes, and basil.
- First Layers: Spread béchamel, add noodles, vegetables, and ricotta swirl. Sprinkle with mozzarella.
- Repeat Layers: Repeat noodle, vegetable, ricotta, and mozzarella layers.
- Finish and Bake: Top with noodles, béchamel, mozzarella, and Parmesan. Bake covered for 25 minutes.
- Brown Cheese: Remove foil and bake for 15-20 minutes until golden brown.
- Rest and Garnish: Let rest for 10 minutes, then garnish with basil.
Notes
For a richer flavor, use whole milk ricotta and whole milk for the béchamel sauce. Ensure noodles are fully covered by sauce to soften properly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Pasta
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 50 mg