FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
texas roadhouse steak seasoning recipe
- Total Time: 5 minutes
- Yield: About 6–7 tablespoons (enough for 3–4 steaks) 1x
- Diet: General (adaptable for keto, low-carb, diabetic, low-sodium)
Description
This Texas Roadhouse steak seasoning blend transforms ordinary cuts of steak into restaurant-quality meals, perfect for family dinners or healthy eating goals. Its robust flavor is achieved with a simple mix of fresh, high-quality spices.
Ingredients
- 2 tablespoons fine sea salt, for low-sodium diets consider a specialized blend
- 1 tablespoon freshly ground black pepper, white pepper can be used for milder heat
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1.5 teaspoons paprika, use smoked paprika for a deeper, smoky flavor
- 1 teaspoon chili powder, adjust to taste for spice preference
- 0.5 teaspoon ground cumin
- 1 teaspoon light brown sugar, packed, omit for keto or diabetic-friendly versions
Instructions
- Gather Ingredients: Collect all listed spices and measuring spoons, ensuring a clean workspace.
- Combine and Mix Spices: In a small bowl, thoroughly combine fine sea salt, black pepper, garlic powder, onion powder, paprika, chili powder, cumin, and brown sugar. Whisk vigorously for about 30 seconds until uniform, sifting if clumpy.
- Store Seasoning: Transfer the blended seasoning to an airtight container or spice jar, label with the date, and store in a cool, dark pantry.
- Season Steak: Pat steak dry, then generously coat with 1-2 tablespoons of seasoning per side, pressing firmly. Let rest at room temperature for 30-60 minutes, or refrigerate overnight.
Notes
Ensure spices are fresh for best flavor. If seasoning isn’t sticking, pat steak very dry. If bland, use more seasoning or check spice freshness. Adjust salt in the blend or amount used if too salty.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Blend
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (for 1 steak)
- Calories: 40 calories
- Sugar: 1 g
- Sodium: 3600 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg