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taco bell seasoning recipe
- Total Time: 5 minutes
- Yield: Approximately 85 g 1x
- Diet: Vegan, Gluten-Free
Description
This homemade taco bell seasoning recipe offers a vibrant, zesty flavor for family-friendly dinners, allowing full control over ingredients for a healthier alternative to store-bought blends.
Ingredients
- 30 g (2 tablespoons) chili powder
- 15 g (1 tablespoon) ground cumin
- 15 g (1 tablespoon) smoked paprika
- 5 g (1 teaspoon) garlic powder
- 5 g (1 teaspoon) onion powder
- 5 g (1 teaspoon) dried oregano
- 5 g (1 teaspoon) fine sea salt
- 2 g (0.5 teaspoon) black pepper
- 2 g (0.5 teaspoon) granulated sugar
- 1 g (0.25–0.5 teaspoon) cayenne pepper, optional
Instructions
- Gather Spices: Measure all the listed ingredients into a medium-sized mixing bowl.
- Whisk to Combine: Use a whisk or fork to thoroughly mix all spices until evenly distributed into a vibrant, aromatic blend.
- Store Seasoning: Transfer the freshly mixed seasoning to an airtight jar or container, label with the date, and store in a cool, dark pantry to maintain potency.
Notes
Try ancho chili powder for deeper notes or regular paprika if smoked is unavailable. Granulated onion can swap for onion powder, and Mexican oregano for dried oregano. For low-sodium meals, reduce or omit salt. For keto(diabetic)-friendly meals, swap sugar with erythritol or monk fruit. Check spice expiration dates for potency. Makes a big batch for meal prep and stores well in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Blend
- Method: Mixing, Blending
- Cuisine: Tex-Mex, Mexican-Inspired
Nutrition
- Serving Size: 1 tablespoon (15 g)
- Calories: 40 calories
- Sugar: 0.4 g
- Sodium: 350 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg