Spinach Pasta Recipe Jade Ribbons With Lemon Zest Snow

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Spinach Pasta Recipe Jade Ribbons With Lemon Zest Snow 1761954689.9224508

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Spinach Pasta Recipe Jade Ribbons With Lemon Zest Snow 1761954689.9224508

spinach pasta recipe Jade Ribbons with Lemon Zest Snow

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  • Author: Sarah Mali
  • Total Time: 29 minutes
  • Yield: 4–6 servings 1x
  • Diet: Vegetarian
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Description

This spinach pasta recipe, Jade Ribbons with Lemon Zest Snow, is a vibrant, easy dinner transforming ordinary ingredients into a beautiful emerald dish with bright lemon flavor, perfect for busy families.

Ingredients

Scale
  • 1 lb spinach fettuccine or linguine, or any long pasta
  • 5–6 oz fresh spinach (about 5 cups loosely packed), or thawed and squeezed frozen spinach
  • 4–5 cloves garlic, minced
  • 1–2 lemons, zested and juiced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 0.5 cup grated Parmesan cheese, plus more for serving
  • 1 cup reserved pasta water
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Boil Pasta: Bring a large pot of salted water to a rolling boil. Add spinach pasta and cook until al dente (8-10 minutes). Before draining, reserve 1 cup of pasta water. Do not overcook the pasta.
  2. Sauté Aromatics: In a large skillet, melt butter with olive oil over medium heat (1 minute). Add minced garlic and cook until fragrant (1 minute).
  3. Wilt Spinach: Add fresh spinach to the skillet, tossing gently. Cook for 2-3 minutes until wilted and deep green; do not overcook.
  4. Combine Ingredients: Add drained pasta, 0.5 cup reserved pasta water, and lemon juice to the skillet. Toss vigorously to coat.
  5. Finish Sauce: Remove from heat. Stir in lemon zest and Parmesan cheese. Add more pasta water, 1 tbsp at a time, if needed for desired creamy consistency.
  6. Season and Serve: Taste and season generously with salt and fresh black pepper. Serve immediately, garnished with extra lemon zest and Parmesan cheese.

Notes

Substitute any long pasta (e.g., spaghetti, whole wheat, gluten-free). Frozen spinach (thawed, squeezed dry) is a good substitute. Use all olive oil for a dairy-free option. Avoid overcooking pasta (aim for al dente) and spinach (just wilted). For a sharper flavor, use Pecorino Romano instead of Parmesan.

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1.5 cups (about 150 g)
  • Calories: 400 calories
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 20 mg

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