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satisfy your snack cravings with 2 ingredient pizza chips today
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These homemade Spicy Chipotle Pizza Chips offer a satisfyingly crunchy and flavorful alternative to store-bought chips. They’re easy to customize with your preferred spice level and are perfect for any occasion.
Ingredients
Scale
- 250g pizza dough (1 sheet), halal-certified if needed
- 200g shredded mozzarella cheese, halal-certified if needed
- 100g shredded cheddar cheese, halal-certified if needed
- 5g chipotle powder (1 tsp)
- 2g smoked paprika (½ tsp)
- 15ml olive oil (1 tbsp)
- ½ tsp minced garlic
- 2g smoked sea salt (½ tsp, plus more for garnish)
- 6g fresh cilantro (roughly chopped, 2 tbsp)
Instructions
- Preheat and Prep: Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Roll and Cut Dough: Roll out dough to 3mm thickness and cut into 5cm squares or triangles.
- Apply Garlic Oil: Brush dough pieces with garlic-infused olive oil on both sides.
- Combine Cheese Blend: Mix mozzarella, cheddar, chipotle powder, paprika, and smoked sea salt.
- Distribute Cheese: Sprinkle cheese blend evenly over each dough piece.
- Bake Chips: Arrange on baking sheet and bake for 10-12 minutes, until golden brown and bubbly.
- Cool and Crisp: Let cool on the sheet for 5 minutes to enhance crispness.
- Garnish and Serve: Sprinkle with cilantro and smoked sea salt; serve immediately.
Notes
For extra crispness, ensure the dough is rolled thinly and evenly. Adjust chipotle powder to control the spice level.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg