Smoky Turkey Cheese Hash Brown Casserole With Herb Swirl

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Smoky Turkey Cheese Hash Brown Casserole With Herb Swirl 1767860985.3528347

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Smoky Turkey Cheese Hash Brown Casserole With Herb Swirl 1767860985.3528347

ham and cheese hash brown casserole

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  • Author: Samantha Hayes
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: General
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Description

This Smoky Turkey Cheese Hash Brown Casserole is a comforting and flavorful dish perfect for holidays or a cozy night in. It features a smoky turkey and cheese base with a vibrant herb swirl and a crispy panko topping.

Ingredients

Scale
  • 800g (2 lb) Frozen Hash Browns: shredded, thawed and squeezed dry
  • 300g (10 oz) Smoked Turkey Breast: cubed
  • 250g (9 oz) Cheddar Cheese: shredded, halal-certified
  • 150g (5 oz) Cream Cheese: softened
  • 120ml (½ cup) Sour Cream
  • 2 tablespoons (30ml) Olive Oil
  • 80g (½ cup) Onion: finely diced
  • 2 cloves Garlic: minced
  • 15g (¼ cup) Chives: chopped
  • 15g (¼ cup) Parsley: chopped
  • 2.5ml (½ teaspoon) Smoked Paprika
  • 2.5ml (½ teaspoon) Black Pepper
  • 2.5ml (½ teaspoon) Salt
  • 100g (3½ oz) Panko Breadcrumbs
  • 30g (1 oz) Parmesan Cheese: grated, halal-certified
  • 15ml (1 tablespoon) Melted Butter

Instructions

  1. Prepare & Grease: Preheat oven to 190°C (375°F) and grease a 23 x 33 cm (9 x 13 in) baking dish.
  2. Sauté Aromatics: Sauté onion in olive oil until translucent, then add garlic and smoked paprika.
  3. Combine Base: Mix hash browns, turkey, half the cheddar, onion mixture, salt, and pepper.
  4. Make Herb Swirl: Whisk cream cheese, sour cream, chives, parsley, and remaining cheddar.
  5. Layer & Swirl: Spread hash brown mixture, drop swirl mixture, and gently swirl.
  6. Prepare Topping: Combine panko, Parmesan, butter, and salt.
  7. Bake: Sprinkle topping and bake for 45-50 minutes, until golden and bubbly.
  8. Rest & Serve: Let rest for 10 minutes before serving, garnished with chives.

Notes

For best results, ensure hash browns are fully thawed and squeezed dry to prevent a soggy casserole. Adjust baking time if needed to prevent over-browning.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 75 mg

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