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beefy cheesy fries burrito loaded flavorful wrap
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This Smoky Paprika Cheesy Beef Fries Burrito combines seasoned beef, crispy fries, melted cheeses, and a smoky red pepper crema, all wrapped in a warm tortilla for a delightful fusion of flavors and textures. It’s a satisfying meal perfect for any occasion.
Ingredients
- 400g (14oz) Halal Ground Beef: Browned with spices for a rich flavor.
- 1 tbsp (15ml) Vegetable Oil: For sautéing the beef.
- 1 tsp (5g) Smoked Paprika: Adds a deep, smoky flavor.
- ½ tsp (2.5g) Ground Cumin: Provides a warm, earthy undertone.
- ½ tsp (2.5g) Garlic Powder: Infuses savory garlic flavor.
- Salt and Pepper to taste: Enhances all flavors.
- 250g (9oz) Frozen French Fries: Crispy fries for texture.
- 1 cup (100g) Shreddar Cheddar Cheese (halal): Sharp, tangy flavor.
- 1 cup (100g) Shredded Mozzarella Cheese (halal): Creamy, stretchy texture.
- 4 Large Flour Tortillas: Holds the fillings.
- 120ml (½ cup) Plain Yogurt: Base for the red pepper sauce.
- 2 tbsp (30ml) Vegetable-oil based Mayonnaise: Adds richness to the sauce.
- 1 Roasted Red Bell Pepper: Pureed for a sweet, smoky sauce.
- ½ tsp (2g) Smoked Chipotle Powder: Adds subtle heat and smokiness.
- 1 tsp (5ml) Lime Juice: Brightens the sauce.
- 2 tbsp (30g) Fresh Cilantro: Adds a vibrant, herbaceous note.
- 1 tsp (5g) Smoked Paprika: For dusting.
Instructions
- Brown the Beef: Sauté beef with smoked paprika, cumin, garlic powder, salt, and pepper.
- Prepare the Fries: Bake fries until golden brown and crispy.
- Make Red Pepper Crema: Blend yogurt, mayonnaise, red pepper puree, chipotle powder, lime juice, and salt.
- Warm Tortillas: Heat tortillas on a skillet until pliable.
- Assemble Burritos: Spread crema, beef, fries, and cheese on a tortilla.
- Roll Burritos: Fold and roll tightly.
- Sear Burritos: Sear seam-side down until golden brown and cheese is melted.
- Garnish & Serve: Slice, drizzle with crema, sprinkle with cilantro, and dust with paprika.
Notes
For best results, don’t overfill the burritos and warm the tortillas before assembling. Searing the burrito creates a crispy exterior and melts the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 650 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg