Smoky Chipotle Provolone Cheesesteak Tortellini With Red Pepper Swirl

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Smoky Chipotle Provolone Cheesesteak Tortellini With Red Pepper Swirl 1767796316.785289

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Smoky Chipotle Provolone Cheesesteak Tortellini With Red Pepper Swirl 1767796316.785289

recipe cheesesteak tortellini in creamy provolone sauce

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  • Author: Alyssa Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This recipe delivers a comforting and flavorful Smoky Chipotle Provolone Cheesesteak Tortellini with a vibrant red pepper swirl. Tender beef and sweet caramelized vegetables combine with a smoky-spicy cheese sauce for a delightful twist on a classic cheesesteak.

Ingredients

Scale
  • 500 g (1 lb) Cheese Tortellini
  • 300 g (10.5 oz) Thinly Sliced Beef Ribeye or Sirloin
  • 1 Large Onion, Thinly Sliced
  • 1 Green Bell Pepper, Thinly Sliced
  • 2 tbsp (30 ml) Olive Oil
  • 2 Cloves Garlic, Minced
  • 200 g (7 oz) Shredded Provolone Cheese
  • 200 ml (¾ cup) Heavy Cream
  • 100 ml (⅓ cup) Low-Sodium Vegetable Broth
  • 1 tsp Smoked Paprika
  • ½ tsp Chipotle Powder
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 2 tbsp (28 g) Unsalted Butter
  • 1 tbsp (8 g) All-Purpose Flour
  • 2 tbsp (30 ml) Roasted Red-Pepper Purée
  • 2 tsp (5 g) Fresh Chives, Chopped
  • 1 tsp (2 g) Fresh Thyme Leaves (Optional)

Instructions

  1. Cook Tortellini: Boil tortellini until al dente, drain, and set aside.
  2. Sear Beef: Season beef with paprika, salt, and pepper; sear in olive oil until browned.
  3. Sauté Vegetables: Sauté onion and bell pepper until softened; add garlic during the last minute.
  4. Meld Flavors: Return beef to skillet with vegetables; simmer in broth for 2 minutes.
  5. Create Sauce: Make a roux with butter and flour; whisk in cream and provolone until smooth.
  6. Spice and Swirl: Season sauce with chipotle, salt, and pepper; swirl in red-pepper purée.
  7. Combine and Coat: Add tortellini to skillet; toss with sauce to coat.
  8. Serve and Garnish: Serve immediately, drizzled with purée and garnished with chives and thyme.

Notes

For a richer sauce, use fresh cheese tortellini. Don’t overcook the tortellini; al dente is best.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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