Smoky Chipotle Ground Beef Gravy Over Herbed Mashed Potatoes

Looking for a hearty and flavorful meal that’s sure to impress? This Smoky Chipotle Ground Beef Gravy over Herbed Mashed Potatoes is the answer! We’re taking classic comfort food to the next level with a rich, smoky gravy featuring the delightful kick of chipotle peppers, served over unbelievably creamy and fragrant herbed mashed potatoes. This dish is a beautiful balance of textures and tastes – the tender beef, the smooth potatoes, and the vibrant flavors will leave you wanting more. Perfect for a cozy night in or a satisfying family dinner, this recipe is surprisingly easy to make and guaranteed to become a new favorite.

What You’ll Need

• 500 g (1.1 lb) Ground Beef (Halal): We’re using halal ground beef for its quality and flavor. You can adjust the fat content to your preference; a blend of 80/20 provides a good balance of flavor and texture.
• 15 ml (1  tbsp) Vegetable Oil: A neutral oil like vegetable oil is perfect for sautéing the onions and browning the beef without adding extra flavor.
• 1 Medium Onion, Finely Diced: The foundation of our gravy’s flavor! Dicing the onion finely ensures it cooks evenly and melts into the sauce. Yellow or white onions work best.
• 2 Cloves Garlic, Minced (for gravy): Freshly minced garlic adds a pungent aroma and savory depth to the gravy.
• 5 ml (1 tsp) Smoked Paprika: This is where the ‘smoky’ magic begins! Smoked paprika provides a deep, smoky flavor that complements the chipotle beautifully.
• 2.5 ml (½ tsp) Chipotle Powder: Chipotle powder delivers a moderate heat and a distinctive smoky-sweet flavor. Adjust the amount to your spice preference.
• 30 ml (2  tbsp) Tomato Paste: Tomato paste adds richness, umami, and a subtle sweetness to the gravy. It also helps to thicken the sauce.
• 250 ml (1 cup) Halal-Certified Beef Broth or Vegetable Broth: Using halal-certified beef broth enhances the beefy flavor, but vegetable broth works wonderfully for a lighter option. Ensure it’s low in sodium to control the saltiness.
• 15 ml (1  tbsp) Soy Sauce: A splash of soy sauce adds a savory depth and umami to the gravy, enhancing the overall flavor profile. Use low-sodium soy sauce.
• 5 ml (1 tsp) Molasses: A touch of molasses provides a subtle sweetness and depth of flavor, balancing the spice and adding complexity.
• 15 ml (1  tbsp) Butter (for gravy): Adding butter at the end of cooking enriches the gravy and gives it a beautiful sheen.
• Salt and Freshly Ground Black Pepper, to taste: Essential for seasoning! Adjust to your preference.
• 1 kg (2.2 lb) Potatoes, Peeled and Cubed: Russet or Yukon Gold potatoes are ideal for mashed potatoes. Russets yield a fluffier mash, while Yukon Golds are naturally creamy.
• 60 g (4  tbsp) Unsalted Butter: Using unsalted butter allows you to control the saltiness of the mashed potatoes.
• 120 ml (½ cup) Whole Milk: Whole milk creates the richest and creamiest mashed potatoes. You can substitute with other milks, but the texture may vary.
• 2 Cloves Garlic, Roasted and Mashed (for mash): Roasting the garlic mellows its flavor and adds a subtle sweetness to the mashed potatoes.
• 30 ml (2  tbsp) Chopped Fresh Chives, plus extra for garnish: Fresh chives add a delicate onion flavor and a pop of color to the mashed potatoes.
• 1 Large Red Bell Pepper: We’ll roast this to create a vibrant puree that adds a beautiful color contrast and subtle sweetness to the dish.
• 5 ml (1 tsp) Olive Oil: Used for roasting the red bell pepper and blending into a smooth puree.
• Pinch of Salt (for pepper puree): Enhances the flavor of the roasted red pepper.

Substitutions & Variations

For the Gravy: If you don’t have chipotle powder, you can use a pinch of cayenne pepper for heat, but it won’t have the same smoky flavor. You can also substitute the beef broth with chicken broth. For a vegetarian option, use plant-based ground ‘beef’ and vegetable broth.

For the Mashed Potatoes: Feel free to experiment with different herbs! Rosemary, thyme, or parsley would all be delicious additions. You can also add a dollop of sour cream or cream cheese for extra richness.

Crafting the Perfect Smoky Chipotle Ground Beef Gravy: A Step-by-Step Guide

1. Prepare the Red Pepper Puree: Begin by preheating your oven to 220°C (425°F). This high heat is crucial for blistering the skin of the red bell pepper, which is key to easy peeling and a vibrant, sweet flavor. Place the pepper directly on a baking sheet (skin side up) and roast for 20-25 minutes. Once blistered, immediately transfer it to a bowl, cover with plastic wrap for 5 minutes – this steams the pepper, loosening the skin further. Finally, peel, seed, and blend with olive oil and a pinch of salt until completely smooth. This puree isn’t just for color; it adds a subtle sweetness that balances the smoky heat.
2. Boil and Mash the Potatoes: While the pepper roasts, bring a large pot of generously salted water to a rolling boil. Adding enough salt is vital – it seasons the potatoes from the inside out. Add the cubed potatoes and cook for 12-15 minutes, or until fork-tender. Drain thoroughly and return them to the warm pot. This prevents them from becoming waterlogged.
3. Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium-high heat. Add the finely diced onion and sauté for 3-4 minutes, until translucent. Don’t rush this step; properly softened onions form the flavor base of the gravy. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it will become bitter.
4. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook for 6-8 minutes, until browned all over. Ensure the beef is fully cooked through. Season generously with smoked paprika, chipotle powder, salt, and pepper. The smoked paprika and chipotle powder are the stars here, providing the signature smoky flavor.
5. Build the Gravy: Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly. This deepens the flavor and adds richness. Pour in the beef broth, soy sauce, and molasses. Bring to a gentle boil, then reduce the heat and simmer for 10-12 minutes, or until the gravy thickens to your desired consistency. The molasses adds a subtle sweetness and depth of flavor that complements the chipotle.
6. Finish the Gravy: Remove a third of the red pepper puree and gently fold it into the gravy. This creates a beautiful marbled effect and adds a touch of sweetness. Whisk in the butter for a glossy sheen and richer flavor. Keep the gravy warm while you finish the mashed potatoes.
7. Create Herbed Mashed Potatoes: Mash the drained potatoes with butter, milk, roasted garlic, and chopped chives. Season with salt and a pinch of white pepper. The roasted garlic adds a mellow, sweet garlic flavor that elevates the mash.
8. Plate and Garnish: Spread a generous mound of herbed mashed potatoes in the center of a plate. Spoon the smoky beef gravy over the top, allowing it to cascade down the sides. Drizzle the remaining red pepper puree in a thin line across the gravy. Finish with a sprinkle of extra chives.

The Science Behind the Smoke: Why Chipotle Works

Chipotle peppers aren’t just about heat; they’re about flavor. Chipotle peppers are essentially smoked and dried jalapeños. The smoking process imparts a deep, smoky flavor that’s incredibly complex and adds a layer of umami to the gravy. The capsaicin in the peppers also stimulates endorphin release, making the dish incredibly satisfying. Combining this with the sweetness of molasses and the brightness of the red pepper puree creates a balanced and addictive flavor profile.

Choosing the Right Beef Broth

The quality of your beef broth significantly impacts the final flavor of the gravy. Opt for a rich, flavorful broth – homemade is best, but a good quality store-bought broth will also work. If you prefer a lighter flavor, you can substitute vegetable broth. However, beef broth provides a deeper, more savory base that complements the smoky chipotle and ground beef beautifully. Ensure the broth is halal-certified if you require it.

Roasting Garlic for Maximum Flavor

Roasting garlic mellows its pungent flavor and transforms it into something sweet and almost caramelized. To roast garlic, simply cut off the top of a head of garlic, drizzle with olive oil, wrap in foil, and bake at 200°C (400°F) for 45-60 minutes, or until soft and golden. The roasted cloves can then be easily squeezed out and mashed into the potatoes, adding a subtle but impactful flavor.

Tips for a Silky Smooth Mash

Achieving perfectly smooth mashed potatoes requires a few key techniques. First, use a potato ricer or food mill instead of a traditional masher – this prevents overworking the potatoes, which can result in a gluey texture. Second, warm the milk and butter before adding them to the potatoes – this helps them incorporate more easily. Finally, don’t overmix! Stop mashing as soon as the potatoes are smooth and creamy.

Frequently Asked Questions

Can I make this gravy ahead of time?

Yes, the gravy can be made a day or two in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop before serving.

What if I don’t have chipotle powder?

You can substitute with a pinch of cayenne pepper, but it won’t have the same smoky flavor. Consider adding a drop of liquid smoke for a similar effect.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but always double-check the ingredients of your soy sauce and beef broth to ensure they are certified gluten-free if you have a sensitivity.

A Flavorful Finish

This Smoky Chipotle Ground Beef Gravy over Herbed Mashed Potatoes is a comforting and flavorful dish that’s perfect for a cozy night in. The combination of smoky, sweet, and savory flavors is truly irresistible. Don’t forget to save this recipe to Pinterest for later!

ground beef and gravy over mashed potatoes

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• Author: Madison Clarke
• Total Time: 70 minutes
• Yield: 6 servings 1x
• Diet: General

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Description

This recipe delivers a hearty and flavorful meal featuring smoky chipotle ground beef gravy served over creamy herbed mashed potatoes. It’s a comforting dish with a delightful balance of textures and tastes.

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Ingredients

Scale 1x2x3x

• 500 g (1.1 lb) Ground Beef (Halal)
• 15 ml (1 tbsp) Vegetable Oil
• 1 Medium Onion, Diced
• 2 Cloves Garlic, Minced (for gravy)
• 5 ml (1 tsp) Smoked Paprika
• 2.5 ml (0.5 tsp) Chipotle Powder
• 30 ml (2 tbsp) Tomato Paste
• 250 ml (1 cup) Beef or Vegetable Broth
• 15 ml (1 tbsp) Soy Sauce
• 5 ml (1 tsp) Molasses
• 15 ml (1 tbsp) Butter (for gravy)
• 1 kg (2.2 lb) Potatoes, Cubed
• 60 g (4 tbsp) Unsalted Butter
• 120 ml (0.5 cup) Whole Milk
• 2 Cloves Garlic, Roasted and Mashed (for mash)
• 30 ml (2 tbsp) Chopped Chives
• 1 Red Bell Pepper
• 5 ml (1 tsp) Olive Oil
• Salt and Pepper to taste

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Instructions

1. Roast Red Pepper: Roast pepper at 220°C (425°F) for 20-25 minutes, steam, peel, seed, and blend with olive oil and salt.
2. Boil Potatoes: Boil cubed potatoes in salted water for 12-15 minutes until tender, then drain.
3. Sauté Aromatics: Sauté diced onion in oil until translucent, then add minced garlic and cook until fragrant.
4. Brown Beef: Brown ground beef, breaking it up, and season with smoked paprika, chipotle powder, salt, and pepper.
5. Build Gravy: Stir in tomato paste, then add broth, soy sauce, and molasses; simmer until thickened.
6. Finish Gravy: Fold in red pepper puree, whisk in butter, and keep warm.
7. Mash Potatoes: Mash potatoes with butter, milk, roasted garlic, and chives; season with salt and pepper.
8. Plate and Garnish: Serve gravy over mashed potatoes, drizzle with remaining puree, and garnish with chives.

Notes

For extra creamy mashed potatoes, use a potato ricer or food mill. Roasting the garlic mellows its flavor.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450 kcal
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 80 mg