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bacon egg and hash brown casserole
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This Smoked Turkey, Egg & Hash Brown Casserole is a comforting and flavorful brunch option, featuring crispy hash browns, savory smoked turkey, and a creamy herb sauce. It’s perfect for gatherings or a special treat.
Ingredients
Scale
- 500g (2 cups) Frozen Hash Brown Potatoes, Shredded: Thaw and squeeze dry
- 200g (7oz) Smoked Turkey, Diced: Can substitute with ham or chicken
- 6 Large Eggs: Acts as a binder
- 250ml (1 cup) Whole Milk: Contributes to richness
- 120ml (½ cup) Heavy Cream: Adds luxuriousness
- 150g (1⅓ cup) Shredded Cheddar Cheese: Use sharp or mild
- 30g (2 Tbsp) Unsalted Butter: For the herb sauce
- 2 Tbsp (30ml) All-Purpose Flour: Thickens the sauce
- 2 Cloves Garlic, Minced: Adds savory depth
- 2 Tbsp (30ml) Fresh Chives, Chopped: For flavor and color
- 2 Tbsp (30ml) Fresh Parsley, Chopped: Adds herbaceous notes
- 1 tsp Salt: Enhances flavors
- ½ tsp Freshly Ground Black Pepper: Adds spice
Instructions
- Preheat & Grease: Preheat oven to 190°C (375°F) and grease a 23 x 33 cm (9 x 13-inch) dish.
- Make Herb Sauce: Melt butter, whisk in flour, then slowly add milk and cream.
- Simmer & Season: Simmer sauce until thickened, then add garlic, chives, parsley, salt, and pepper.
- Layer Hash Browns: Spread half of the hash browns in the dish.
- Add Turkey & Sauce: Top with half the turkey, sauce, and cheese.
- Repeat Layers: Repeat with remaining hash browns, turkey, sauce, and cheese.
- Bind with Eggs: Pour whisked eggs over the layers.
- Bake: Bake for 35-40 minutes, until golden brown and bubbly.
- Rest: Let rest for 10 minutes before serving.
- Garnish & Serve: Drizzle with sauce and garnish with chives.
Notes
Assemble the casserole the night before for a stress-free morning; add 10-15 minutes to the baking time if baking from the fridge.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 150 mg