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recipes slow cooker cheesesteak potato casserole
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Slow Cooker Cheesesteak Potato Casserole is a comforting and flavorful dish featuring tender potatoes, savory beef, and a luscious smoked Gouda swirl. It’s an effortless meal perfect for any occasion.
Ingredients
Scale
- 500 g (1.1 lb) Ground Halal Beef: use 80/20 for juiciness
- 800 g (1.75 lb) Russet Potatoes, thinly sliced (0.125 inch)
- 1 Large (200 g / 7 oz) Yellow Onion, finely diced
- 2 Cloves Garlic, minced
- 1 tsp (5 g) Smoked Paprika
- 0.5 tsp (2.5 g) Ground Black Pepper
- 1 tsp (5 g) Kosher Salt
- 1 tsp (5 g) Dried Thyme
- 250 ml (1 cup) Halal Beef Broth: low-sodium recommended
- 2 tbsp (30 ml) Soy Sauce: low-sodium
- 2 tbsp (30 g) Tomato Paste
- 150 g (5.3 oz) Sharp Cheddar Cheese, shredded
- 200 g (7 oz) Smoked Gouda Cheese, shredded
- 120 ml (1/2 cup) Heavy Cream
- 2 tbsp (30 g) Unsalted Butter, melted
- 2 tbsp (30 ml) Olive Oil, plus extra for drizzle
- Fresh Parsley, chopped (for garnish)
- 1 tsp (5 ml) Thyme-Infused Olive Oil (optional)
Instructions
- Blanch Potatoes: Boil and partially cook sliced potatoes for 3-4 minutes, then drain.
- Sauté Aromatics: Sauté diced onion and garlic in olive oil until fragrant.
- Brown Beef: Brown ground beef, drain excess grease.
- Season Beef: Season beef with smoked paprika, pepper, salt, and thyme.
- Create Beef Sauce: Stir in tomato paste, soy sauce, and beef broth.
- Assemble Casserole: Layer beef, potatoes, cheddar, and Gouda swirl in slow cooker. Repeat layers.
- Slow Cook: Cook on Low for 6-7 hours or High for 3-4 hours.
- Final Touches: Stir and top with remaining cheddar 10 minutes before serving.
- Rest and Serve: Let rest for 10 minutes, garnish with parsley.
Notes
For best results, use a mandoline to ensure evenly sliced potatoes. A high-quality smoked Gouda is key to the dish’s flavor.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 100 mg