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slow cooker cajun potato soup a flavorful comfort dish
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Slow Cooker Cajun Potato Soup is a comforting and flavorful dish, perfect for a chilly evening. It’s packed with hearty vegetables, a touch of spice, and a beautiful roasted poblano cream swirl.
Ingredients
Scale
- 1.0 kg potatoes, diced
- 1 large onion, diced
- 1 large red bell pepper, diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp halal Cajun seasoning
- 0.5 tsp dried thyme
- 0.25 tsp cayenne pepper (optional)
- 1 l vegetable broth
- 200 ml coconut milk
- 200g halal chicken sausage, sliced (optional)
- Salt and black pepper to taste
- 1 large poblano pepper
- 100 ml coconut cream
- 1 tsp fresh lime juice
- Pinch of salt
- 2 tbsp vegetable oil
- 30g frozen corn kernels
- 6g fresh chives, chopped
Instructions
- Prep Vegetables: Dice potatoes, onion, bell pepper, celery, and carrots. Mince garlic.
- Sauté Aromatics: Sauté onion, bell pepper, celery, and carrots in olive oil until softened. Add garlic near the end.
- Combine in Slow Cooker: Add sautéed vegetables, potatoes, spices, broth, and sausage (if using) to the slow cooker.
- Slow Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are tender.
- Roast Poblano Pepper: Roast, steam, peel, and chop the poblano pepper.
- Make Poblano Cream: Blend poblano pepper, coconut cream, lime juice, and salt until smooth.
- Finish Soup: Stir in coconut milk and season with salt and pepper.
- Toast Corn: Toast corn kernels in vegetable oil until golden brown.
- Plate & Garnish: Ladle soup, swirl with poblano cream, and garnish with toasted corn and chives.
Notes
For a smoother poblano cream, strain it after blending. Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg