Sesame Chicken Recipe Sticky Orange Glaze With Toasted Seeds

sesame chicken recipe Sticky Orange Glaze With Toasted Seeds

What You’ll Need (Ingredients & Their Roles)

Crafting this delightful sesame chicken recipe Sticky Orange Glaze With Toasted Seeds starts with a few simple, wholesome items. Here’s what plays a starring role in your kitchen:

  • Boneless, Skinless Chicken Thighs: 1.5 lbs (680g), cut into 1-inch pieces. These ensure juicy, tender bites every time. (Chicken breast works too, just reduce cooking time slightly!)
  • Fresh Orange Juice & Zest: Juice of 2 large oranges (approx. ½ cup / 120ml) and zest of 1 orange. This is the vibrant heart of our Sticky Orange Glaze With Toasted Seeds.
  • Low-Sodium Soy Sauce: ¼ cup (60ml). Adds deep umami flavor. (Or use coconut aminos for a soy-free, gluten-free option.)
  • Honey or Maple Syrup: ¼ cup (60ml). Provides natural sweetness and helps create that desirable sticky texture.
  • Rice Vinegar: 2 Tbsp (30ml). Brightens the glaze with a tangy, balancing kick.
  • Fresh Garlic: 3 cloves, minced. Essential aromatic for robust flavor.
  • Fresh Ginger: 1 Tbsp (15g), grated. Adds warmth and zest to the dish.
  • Cornstarch: 2 Tbsp (16g). The secret to thickening the glaze to perfection.
  • Toasted Sesame Seeds: 2 Tbsp (18g), plus more for garnish. Offers nutty crunch and classic sesame chicken appeal.
  • Olive Oil: 1 Tbsp (15ml). For searing the chicken until beautifully golden brown.

Flexible Substitutions & Budget-Friendly Swaps

Making this recipe fit your pantry and budget is easy with a few simple tweaks:

  • Chicken: While thighs offer the best juiciness, boneless, skinless chicken breast works well; just reduce cooking time to prevent dryness.
  • Sweetener: Agave nectar, brown sugar, or even granulated sugar can stand in for honey or maple syrup if that’s what you have on hand.
  • Soy-Free: Coconut aminos are a fantastic soy-free alternative to regular soy sauce, maintaining that savory depth.

Healthier Choices & Storage

This family-friendly recipe can easily be adapted for healthy eating goals and efficient meal prep:

  • Ingredients: Opt for organic chicken and low-sodium soy sauce to reduce salt intake.
  • Veggies: Boost nutrition by adding steamed broccoli florets or diced bell peppers to the pan with the chicken during the last few minutes of cooking.
  • Storage: Cooked sesame chicken stores beautifully. Place leftovers in an airtight container in the refrigerator for 3-4 days, making it perfect for quick meals.

Cooking Method, Simplified

Get ready to create an amazing sesame chicken recipe Sticky Orange Glaze With Toasted Seeds with these straightforward steps:

  1. Prep Chicken (10 min): Cut chicken thighs into uniform 1-inch bite-sized pieces. Season lightly with salt and pepper. You’re looking for even pieces to ensure consistent cooking.
  2. Whisk Glaze (5 min): In a medium bowl, combine the fresh orange juice, zest, low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk in the cornstarch until the mixture is completely smooth with no lumps.
  3. Sear Chicken (8-10 min): Heat olive oil in a large 10-inch skillet over medium-high heat until shimmering. Add chicken in a single layer, making sure not to overcrowd the pan (I often sear in two batches to ensure perfect browning). Cook for 3-4 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Remove cooked chicken to a plate.
  4. Simmer Glaze (5 min): Pour the prepared glaze into the same skillet. Bring it to a gentle simmer over medium heat, stirring constantly with a whisk. Cook for about 3-5 minutes until the glaze visibly thickens and coats the back of a spoon. If your glaze isn’t thickening, ensure it’s at a steady simmer; a little extra heat and constant stirring will help!
  5. Combine & Coat (2 min): Return the seared chicken pieces to the skillet with the thickened glaze. Toss gently with tongs, ensuring every piece of chicken is thoroughly coated in the luscious Sticky Orange Glaze With Toasted Seeds.
  6. Finish & Serve (1 min): Transfer the glistening chicken to a serving platter. Sprinkle generously with toasted sesame seeds and a dash of fresh green onions if desired. It’s ready for your family dinner!

Shortcuts for Busy Cooks

Life gets hectic, and these quick tips will help you get this easy dinner idea on the table even faster:

  • Pre-minced Aromatics: Use pre-minced garlic and ginger from a jar. It saves precious chopping time.
  • Pre-cut Chicken: Many stores offer pre-cut chicken pieces, which eliminates a prep step entirely.
  • Make-Ahead Glaze: Prepare the Sticky Orange Glaze With Toasted Seeds a day in advance and store it in the fridge. This makes dinner assembly incredibly fast.

Common Mistakes to Avoid

Steer clear of these common pitfalls to ensure your sesame chicken recipe Sticky Orange Glaze With Toasted Seeds turns out perfectly:

  • Overcrowding the Pan: Cooking too much chicken at once lowers the pan’s temperature, leading to steaming instead of searing. Always cook in batches for that beautiful golden-brown crust.
  • Thin Glaze: Don’t rush the glaze simmering step. It needs time to reduce and thicken properly; remember it will continue to thicken slightly as it cools.

Perfect Moments to Serve Sesame Chicken Recipe Sticky Orange Glaze With Toasted Seeds

  • Weeknight Wonders: A quick and easy dinner, offering homemade taste faster than takeout for busy evenings.
  • Family Gatherings: A universally loved dish, perfect for potlucks, celebrations, and family dinners.
  • Meal Prep Magic: Excellent for make-ahead meal prep, providing delicious, healthy lunches throughout the week.

Occasion-Specific Tweaks

  • Kids’ Lunchbox: Pack cold leftovers with fluffy rice and colorful veggie sticks.
  • Festive Table: Garnish with fresh orange slices and thinly sliced green onions for presentation.
  • Game Day Appetizer: Serve smaller, bite-sized pieces on toothpicks for an easy snack.

Pairing Ideas

  • Sides: Steamed rice (white or brown), fluffy quinoa, light cauliflower rice, roasted broccoli, or a simple green salad.
  • Drinks: Refreshing iced tea, sparkling water with orange, or a crisp white wine.

Nutrition and Wellness Benefits

  • Protein Powerhouse: Chicken provides essential amino acids for muscle repair and growth.
  • Vitamin C Boost: Fresh oranges contribute a healthy dose of Vitamin C for immune support.
  • Healthy Fats: Sesame seeds offer beneficial fats, fiber, and essential minerals.

Fits Popular Diets

  • Gluten-Free: Easily convert by using tamari instead of soy sauce.
  • Low-Calorie Options: Reduce honey slightly; serve with cauliflower rice or extra steamed vegetables.
  • Meal Prep Recipes for Weight Loss: Portion control with this lean protein dish.
  • Healthy Family Meals: A balanced, flavorful dish everyone will enjoy.
  • Protein-Packed Snacks: Leftovers make excellent mini-meals.

Everyday Practical Benefits

  • Time-Saving: From pantry to plate in under 30 minutes, ideal for quick meals.
  • Affordable Ingredients: Uses common, budget-friendly pantry staples.
  • Freezer-Friendly: Cooked chicken freezes well for future meals; simply thaw and reheat.
  • High Convenience: Great for make-ahead meal prep, reheats beautifully for busy schedules.
sesame chicken recipe Sticky Orange Glaze With Toasted Seeds

Expert Tips and Flavor Upgrades

  • Crispier Chicken: For extra crunch, dredge chicken lightly in cornstarch before searing.
  • Spicy Kick: Add a generous pinch of red pepper flakes to the glaze for heat.
  • Umami Boost: A dash of fish sauce or mushroom powder can deepen the savory flavor.
  • Garnish Game: Finish with fresh chopped green onions or cilantro for vibrant color.

Dietary & Allergy Adjustments

  • Dairy-Free: This recipe is naturally dairy-free as written.
  • Nut-Free: Sesame seeds are botanically seeds; check labels for cross-contamination if managing severe nut allergies.
  • Lower Sugar: Reduce the amount of honey or maple syrup; a sugar-free orange marmalade can also be used.

Common Questions Answered

Is this sesame chicken recipe Sticky Orange Glaze With Toasted Seeds suitable for a low-carb diet?

Yes, by reducing the honey and serving it over cauliflower rice or steamed veggies, this sesame chicken recipe can fit a lower-carb plan. Focus on lean chicken and plenty of non-starchy sides.

What’s the best way to store this sesame chicken recipe Sticky Orange Glaze With Toasted Seeds for meal prep?

Store the cooked chicken in an airtight container in the fridge for up to 3-4 days. It reheats beautifully in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.

Can I use frozen chicken for this sesame chicken recipe?

Absolutely! Just ensure the chicken is fully thawed and patted dry before cutting and cooking. This step helps achieve a good sear and prevents excess water from diluting the glaze.

How can I make the Sticky Orange Glaze With Toasted Seeds extra thick?

To make your glaze thicker, simply whisk in an additional half teaspoon of cornstarch slurry (cornstarch mixed with a little cold water) and simmer for another minute. I often make a double batch of the glaze when I have extra oranges on hand; it’s a fantastic freezer staple for quick meals.

Where can I find high-quality sesame seeds for this sesame chicken recipe?

Look for toasted sesame seeds in the spice aisle of your local grocery store or online at specialty food retailers. Opt for pre-toasted for convenience, or toast raw seeds gently in a dry skillet.

What if I don’t have fresh oranges for the Sticky Orange Glaze With Toasted Seeds?

You can use 100% orange juice with no added sugar for the liquid. For that essential zest flavor, a small amount of orange extract (start with 1/4 teaspoon and taste) works well in a pinch.

Conclusion

This sesame chicken recipe with Sticky Orange Glaze With Toasted Seeds delivers big flavors and easy wins, proving that delicious, homemade family meals are always within reach; I often make it on busy weeknights. Save this recipe on Pinterest for your next family dinner and share your favorite serving ideas!

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Sesame Chicken Recipe Sticky Orange Glaze With Toasted Seeds 1760288442.8889005

sesame chicken recipe Sticky Orange Glaze With Toasted Seeds


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  • Author: Sarah Mali
  • Total Time: 35 minutes
  • Yield: 46 servings 1x
  • Diet: General

Description

This recipe features juicy boneless, skinless chicken thighs coated in a vibrant, sticky orange glaze made with fresh orange juice, soy sauce, honey, ginger, and garlic, finished with toasted sesame seeds. It’s a flavorful and easy-to-make dish perfect for a quick family dinner.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 0.5 cup fresh orange juice (from 2 large oranges)
  • zest of 1 orange
  • 0.25 cup low-sodium soy sauce (or coconut aminos for a soy-free, gluten-free option)
  • 0.25 cup honey or maple syrup
  • 2 Tbsp rice vinegar
  • 3 cloves fresh garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp cornstarch
  • 2 Tbsp toasted sesame seeds, plus more for garnish
  • 1 Tbsp olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prep Chicken: Cut chicken thighs into uniform 1-inch bite-sized pieces. Season lightly with salt and pepper.
  2. Whisk Glaze: In a medium bowl, combine the fresh orange juice, zest, low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk in the cornstarch until the mixture is completely smooth with no lumps.
  3. Sear Chicken: Heat olive oil in a large 10-inch skillet over medium-high heat until shimmering. Add chicken in a single layer, making sure not to overcrowd the pan (sear in two batches to ensure perfect browning). Cook for 3-4 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C). Remove cooked chicken to a plate.
  4. Simmer Glaze: Pour the prepared glaze into the same skillet. Bring it to a gentle simmer over medium heat, stirring constantly with a whisk. Cook for about 3-5 minutes until the glaze visibly thickens and coats the back of a spoon.
  5. Combine And Coat: Return the seared chicken pieces to the skillet with the thickened glaze. Toss gently with tongs, ensuring every piece of chicken is thoroughly coated in the luscious glaze.
  6. Finish And Serve: Transfer the glistening chicken to a serving platter. Sprinkle generously with toasted sesame seeds and a dash of fresh green onions if desired.

Notes

Chicken breast can be substituted for thighs; reduce cooking time slightly. Agave nectar, brown sugar, or granulated sugar can replace honey/maple syrup. Coconut aminos are a soy-free, gluten-free alternative to soy sauce. Add steamed broccoli florets or diced bell peppers during the last few minutes of cooking for added nutrition. Leftovers store well in an airtight container in the refrigerator for 3-4 days. Use pre-minced garlic and ginger or pre-cut chicken for shortcuts. The glaze can be prepared a day in advance and stored in the fridge. Avoid overcrowding the pan when searing chicken to ensure proper browning; cook in batches. Allow glaze sufficient time to simmer and thicken; it will continue to thicken as it cools.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Searing, Simmering
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 1 serving (approx. 170 g)
  • Calories: 490 calories
  • Sugar: 18 g
  • Sodium: 110 mg
  • Fat: 34 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 160 mg

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