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recipe asian cabbage stir fry
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This vibrant stir-fry combines crisp cabbage, colorful vegetables, and a savory miso-ginger glaze for a quick and healthy meal. It’s packed with flavor and perfect for a weeknight dinner.
Ingredients
Scale
- 1 medium head Napa cabbage (800g), sliced
- 1 large carrot (100g), julienned
- 1 large red bell pepper (120g), sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil (30ml)
- 2 tbsp low-sodium soy sauce (30ml)
- 1 tbsp rice vinegar (15ml)
- 1 tbsp honey (15ml)
- 1 tbsp white miso paste (15g)
- 1 tbsp yuzu or lemon juice (15ml)
- 1 tsp toasted sesame oil (5ml)
- ½ tsp red-pepper flakes (optional)
- 1 tbsp toasted sesame seeds (15g)
- 2 scallions, thinly sliced
- Pinch of black pepper
Instructions
- Prep Vegetables: Slice cabbage, julienne carrot, and slice bell pepper.
- Make Glaze: Whisk together soy sauce, vinegar, honey, miso, juice, and sesame oil.
- Heat Oil: Heat oil in a wok or skillet over medium-high heat.
- Sauté Aromatics: Stir-fry garlic and ginger until fragrant.
- Cook Hearty Veggies: Stir-fry carrot and bell pepper for 2-3 minutes.
- Add Cabbage: Stir-fry cabbage until wilted, about 3-4 minutes.
- Glaze Veggies: Pour glaze over vegetables and stir-fry for 1 minute.
- Season: Season with pepper and adjust to taste.
- Garnish & Serve: Plate, drizzle with glaze, and garnish with sesame seeds and scallions.
Notes
For best results, use freshly grated ginger and toasted sesame seeds. Adjust the amount of red-pepper flakes to your preferred level of spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg