Name: mediterranean chicken skillet recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 chicken thighs (bone-in, skin-on, 800g); 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp dried thyme; 0.5 tsp ground cumin; 2 cloves garlic, minced; Salt and pepper to taste; 0.5 cup low-sodium chicken broth; 0.25 cup pomegranate molasses; 2 tbsp lemon juice; 1 tbsp honey; 2 tbsp fresh mint, chopped; 2 tbsp toasted pine nuts; 0.5 lemon zest (optional)

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Pomegranate Glazed Mediterranean Chicken Skillet 1767864150.5948253

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mediterranean chicken skillet recipe

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Author: Rachel Morgan
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: General

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Description

This Pomegranate Glazed Mediterranean Chicken Skillet features tender chicken thighs simmered in a vibrant pomegranate glaze, offering a delightful blend of sweet, savory, and herbaceous flavors. It’s a simple yet impressive one-pan meal perfect for a weeknight dinner or small gathering.

Ingredients

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4 chicken thighs (bone-in, skin-on, 800g)
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
1 tsp dried thyme
0.5 tsp ground cumin
2 cloves garlic, minced
Salt and pepper to taste
0.5 cup low-sodium chicken broth
0.25 cup pomegranate molasses
2 tbsp lemon juice
1 tbsp honey
2 tbsp fresh mint, chopped
2 tbsp toasted pine nuts
0.5 lemon zest (optional)

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Instructions

Season Chicken: Combine spices and season chicken thighs.
Sear Chicken: Sear chicken skin-side down for 5-6 minutes, then flip and sear for 3-4 minutes.
Sauté & Deglaze: Sauté garlic, then deglaze pan with chicken broth.
Make Glaze: Simmer pomegranate molasses, lemon juice, and honey.
Glaze & Bake: Return chicken to pan, glaze, and bake for 10-12 minutes.
Caramelize: Baste with remaining glaze and cook uncovered for 2-3 minutes.
Garnish & Serve: Sprinkle with mint and pine nuts; serve immediately.

Notes

Pat chicken dry for crispy skin. Don’t overcrowd the skillet. Use fresh lemon juice for best flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Poultry
Method: Skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 chicken thigh
Calories: 450 kcal
Sugar: 20 g
Sodium: 350 mg
Fat: 25 g
Saturated Fat: 8 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 150 mg