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mushroom chicken alfredo lasagna
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This Mushroom Chicken Lasagna with Roasted Red Pepper Alfredo Swirl is a comforting and flavorful dish that combines classic lasagna with fresh flavors and a beautiful presentation. It’s a show-stopping meal guaranteed to impress!
Ingredients
Scale
- 250g (9oz) no-boil lasagna sheets
- 300g (10.5oz) cooked shredded chicken breast
- 250g (9oz) sliced fresh mushrooms
- 2 Tbsp (30ml) olive oil
- 3 cloves (≈15g) minced garlic
- 1 medium (≈150g) diced onion
- 480ml (2 cups) heavy cream
- 60g (4 Tbsp) unsalted butter
- 100g (1 cup) grated Parmesan cheese
- ½ cup (120ml) roasted red pepper purée
- 1 tsp (2g) chopped fresh thyme leaves
- ¼ tsp ground nutmeg
- Salt and pepper to taste
- 1 cup (100g) shredded mozzarella cheese
- 2 Tbsp (15g) toasted pine nuts
- 2 Tbsp (≈8g) chopped fresh parsley
Instructions
- Sauté Aromatics: Sauté onion and garlic in olive oil until softened.
- Cook Filling: Add mushrooms and chicken; season and sauté until golden brown.
- Craft Alfredo: Melt butter, simmer cream, whisk in Parmesan, season with nutmeg and thyme.
- Create Swirl: Divide Alfredo sauce; swirl in red pepper purée into one portion.
- Layer Lasagna: Layer sauce, sheets, filling, and mozzarella in a baking dish.
- Repeat Layers: Repeat layering process.
- Final Layer & Bake: Top with sheets, sauce, and mozzarella; bake covered for 25 minutes.
- Brown Cheese: Uncover and bake until cheese is bubbly and browned (10-15 minutes).
- Rest & Serve: Let rest for 10 minutes before slicing and serving.
Notes
Assemble the lasagna ahead of time and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Pasta
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg