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recipe seafood lasagna with lobster and shrimp
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: General
Description
Indulge in a luxurious Lobster and Shrimp Seafood Lasagna, featuring layers of tender seafood, creamy lemon-garlic ricotta, and a crispy panko topping. This dish is perfect for special occasions or a decadent weeknight meal.
Ingredients
Scale
- 250g (9oz) cooked lobster meat, chopped
- 200g (7oz) peeled shrimp, chopped
- 340g (12oz) no-boil lasagna sheets
- 360ml (1½ cups) crushed tomatoes
- 240ml (1 cup) vegetable broth
- 1 medium onion, diced
- 4 garlic cloves, minced
- 30ml (2 Tbsp) olive oil
- 5ml (1 tsp) dried oregano
- 5ml (1 tsp) dried basil
- 2.5ml (½ tsp) red pepper flakes (optional)
- Salt and black pepper to taste
- 340g (1½ cups) shredded mozzarella cheese
- 50g (½ cup) grated Parmesan cheese
- 250g (1 cup) ricotta cheese
- Zest of 1 lemon
- 30ml (2 Tbsp) lemon juice
- 5g (1 Tbsp) chopped fresh thyme
- 30g (½ cup) panko breadcrumbs
- 30g (2 Tbsp) melted unsalted butter
- 5g (1 Tbsp) chopped fresh parsley
Instructions
- Sauté Aromatics: Heat oil, sauté onion and garlic until translucent.
- Cook Seafood: Add lobster and shrimp; cook until opaque.
- Simmer Sauce: Stir in tomatoes, broth, oregano, basil, and pepper flakes; simmer for 10 minutes.
- Prepare Ricotta: Combine ricotta, lemon zest, juice, garlic, thyme, and salt.
- Make Topping: Toss panko with butter and parsley.
- Assemble Lasagna: Layer sauce, sheets, sauce, and ricotta; repeat.
- Top and Bake: Sprinkle with mozzarella, Parmesan, and panko; bake covered for 25 minutes.
- Brown and Finish: Remove foil; bake 15-20 minutes until bubbly and golden.
- Rest and Serve: Let rest for 10 minutes before serving.
Notes
For a spicier lasagna, add more red pepper flakes. Using full-fat ricotta is recommended for the best texture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Pasta
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg