Lemon Mascarpone Swirled Beef Linguine With Garlic Butter Sauce

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Lemon Mascarpone Swirled Beef Linguine With Garlic Butter Sauce 1767870782.24234

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Lemon Mascarpone Swirled Beef Linguine With Garlic Butter Sauce 1767870782.24234

creamy parmesan beef linguine with garlic butter sauce

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  • Author: Alyssa Bennett
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Lemon Mascarpone Swirled Beef Linguine is a flavorful and easy-to-make pasta dish featuring tender beef, creamy mascarpone, and a bright lemon-garlic butter sauce. It’s perfect for a weeknight dinner or special occasion.

Ingredients

Scale
  • 250g (8.8oz) Linguine – Dried
  • 300g (10.5oz) Beef Sirloin, Thinly Sliced
  • 2 Tbsp (30ml) Olive Oil
  • Salt and Pepper, to Taste
  • 4 Tbsp (60g) Unsalted Butter
  • 4 Cloves Garlic, Minced
  • 120ml (½ cup) Heavy Cream
  • 50g (½ cup) Parmesan Cheese, Grated
  • 1 tsp (5ml) Lemon Juice, Fresh
  • 120g (½ cup) Mascarpone Cheese
  • Zest of 1 Lemon
  • 2 Tbsp (30ml) Cold Water
  • Smoked Paprika, Pinch (Optional)
  • 30g (2 Tbsp) Pine Nuts, Toasted
  • 2 Tbsp (6g) Parsley, Chopped
  • Lemon Zest, for Garnish

Instructions

  1. Cook the Linguine: Boil linguine until al dente, reserving 1 cup pasta water.
  2. Sear the Beef: Sear beef slices in olive oil until browned, seasoning with salt and pepper.
  3. Create the Sauce: Melt butter, sauté garlic, then add cream and Parmesan.
  4. Emulsify the Sauce: Whisk in lemon juice and adjust seasoning.
  5. Combine & Coat: Add beef and pasta to sauce, using pasta water to adjust consistency.
  6. Prepare the Swirl: Combine mascarpone, lemon zest, paprika (optional), and water.
  7. Swirl & Serve: Drizzle mascarpone swirl over pasta, garnish with pine nuts and parsley.

Notes

For a richer sauce, use high-quality ingredients like fresh Parmesan and mascarpone. Don’t overcrowd the pan when searing the beef to ensure a good crust.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 10 g
  • Sodium: 500 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

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