FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
blueberry swirl yogurt bites
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Diet: General
Description
These Lemon-Curd Centered Blueberry Yogurt Bites are a delightful and healthy frozen treat, combining creamy yogurt with tangy lemon curd and sweet blueberries. They’re easy to make without an ice cream maker, perfect for a refreshing snack or dessert.
Ingredients
- 300 g (1.3 cup) Plain Greek Yogurt (Full-Fat, Halal)
- 60 g (0.25 cup) Honey (Liquid Sweetener)
- 5 ml (1 tsp) Alcohol-Free Vanilla Extract
- 150 g (1 cup) Fresh Blueberries
- 30 ml (2 tbsp) Lemon Juice, Divided
- 1 tsp Lemon Zest
- 50 g (0.25 cup) Granulated Sugar
- 15 g (1 tbsp) Cornstarch
- 30 g (2 tbsp) Unsalted Butter (Halal-Certified)
- 30 ml (2 tbsp) Water for Curd
- Pinch of Salt
- 30 g (2 tbsp) Honey-Lemon Glaze (30 g Honey + 15 ml Lemon Juice)
- 20 g (2 tbsp) Toasted Sliced Almonds (Garnish)
Instructions
- Make Lemon Curd: Whisk sugar, lemon juice, zest, cornstarch, and salt; boil until thick. Whisk in butter until smooth. Chill.
- Prepare Blueberry Compote: Simmer blueberries with honey and water until softened. Mash gently. Cool.
- Combine Yogurt Mixture: Mix yogurt, honey, and vanilla extract until smooth.
- Fill Molds (First Layer): Spoon yogurt into molds, creating a base layer. Freeze briefly.
- Add Lemon Curd Center: Add lemon curd to the center of each bite.
- Cover with Yogurt (Second Layer): Top with remaining yogurt, sealing in the curd.
- Create Blueberry Swirl: Swirl blueberry compote through the top.
- Freeze Bites: Freeze for at least 4 hours, or overnight.
- Prepare Honey-Lemon Glaze: Warm honey and lemon juice until fluid.
- Unmold and Garnish: Unmold bites, drizzle with glaze, and sprinkle with almonds.
Notes
For best results, use full-fat Greek yogurt to prevent ice crystals. Covering the lemon curd with plastic wrap prevents a skin from forming.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg