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jalapeno popper recipe Cheddar Burst With Red Pepper Streusel
- Total Time: 53 minutes
- Yield: 8–10 servings 1x
- Diet: General
Description
This jalapeno popper recipe Cheddar Burst With Red Pepper Streusel delivers crispy edges, a creamy, rich filling, and a delightful sweet-spicy crunch. It is a crowd-pleaser perfect for family gatherings or game days.
Ingredients
- 12–15 medium-sized jalapeno peppers (400–500 g), fresh, firm and bright green
- 8 oz (226 g) cream cheese, softened, full-fat
- 1 cup (113 g) sharp cheddar cheese, freshly shredded
- 0.5 cup (25 g) panko breadcrumbs
- 2 tbsp (28 g) unsalted butter, melted
- 0.25 cup (40 g) red bell pepper, finely diced
- 1 tsp (4 g) granulated sugar
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Jalapenos: Wash the jalapenos, then carefully halve each one lengthwise. Wearing food-safe gloves is a smart move. With a small spoon, scoop out all seeds and white membranes from each half.
- Make the Creamy Filling: In a medium bowl, combine the softened cream cheese, freshly shredded sharp cheddar, and a pinch of salt and pepper. Mix thoroughly with a spatula until the mixture is completely smooth and well-combined.
- Stuff and Prepare for Baking: Generously fill each jalapeno half with the creamy cheese mixture, creating a slight mound. Arrange the stuffed jalapenos on a large baking sheet lined with parchment paper, ensuring a single layer.
- Craft the Red Pepper Streusel: In a separate small bowl, combine the panko breadcrumbs, melted unsalted butter, finely diced red bell pepper, and granulated sugar. Mix with a fork until the mixture is crumbly and evenly moistened.
- Top and Bake: Sprinkle the red pepper streusel evenly over the cheese-stuffed jalapeno halves. Bake in a preheated oven at 375F (190C) for 20-25 minutes, until jalapenos are tender and streusel is golden brown and crispy. Let cool slightly before serving.
Notes
Wear food-safe gloves when handling jalapenos. Remove all seeds and white membranes for a milder popper. If the streusel looks too dry, add an extra 0.5 tsp of melted butter. Freshly shredding block cheese yields a much better melt and richer flavor.
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 180 calories
- Sugar: 1.5 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg