FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
Get the printable PDF for this recipe.
recipe cheesy beef biscuit bombs
- Total Time: 38 minutes
- Yield: 12 bombs 1x
- Diet: General
Description
These Jalapeño-Lime Cream Cheese Cheesy Beef Biscuit Bombs are a delightful fusion of savory, spicy, and tangy flavors, all wrapped in a fluffy biscuit. Perfect as an appetizer, snack, or fun dinner!
Ingredients
Scale
- 250g (2 cups) All-Purpose Flour: The base of the biscuits, measure accurately.
- 2 tsp (½ Tbsp) Baking Powder: Leavening agent for a light and fluffy texture.
- ½ tsp Salt: Enhances all the flavors.
- 60g (¼ cup) Unsalted Butter, Cold and Diced: Key for flaky biscuits; keep cold.
- 120ml (½ cup) Whole Milk: Adds richness and moisture.
- 250g (½ lb) Halal Ground Beef: The savory filling.
- 1 Tbsp Olive Oil: For browning the beef.
- ½ tsp Smoked Paprika: Adds smoky depth.
- ¼ tsp Ground Cumin: Provides earthy warmth.
- 150g (5 oz) Cheddar Cheese, Grated: Sharp, savory flavor.
- 150g (5 oz) Mozzarella Cheese, Shredded: Adds stretch and meltiness.
- 100g (3½ oz) Cream Cheese, Softened: Base for the zesty swirl.
- 1 Small Jalapeño, Finely Minced: Adds a kick; remove seeds for less heat.
- 1 tsp Lime Zest: Vibrant citrus aroma and flavor.
- 1 tsp Lime Juice: Tangy balance.
- 1 tsp Toasted Cumin Seeds: Garnish for crunch and flavor.
- 1 Tbsp Chopped Fresh Cilantro: Fresh, herbaceous garnish.
- Vegetable Oil: For greasing the baking sheet.
Instructions
- Preheat & Prep: Preheat oven to 200°C (400°F) and grease a baking sheet.
- Combine Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cut in Butter: Cut cold butter into flour until it resembles coarse crumbs.
- Add Milk: Gently stir in milk until a soft dough forms.
- Rest Dough: Cover and rest dough for 10 minutes.
- Brown Beef: Sauté beef with olive oil, smoked paprika, and cumin.
- Combine Filling: Mix browned beef with cheddar and mozzarella.
- Make Swirl: Blend cream cheese, jalapeño, lime zest, and lime juice.
- Roll & Cut: Roll dough and cut out circles.
- Assemble Bombs: Fill each circle with beef mixture and cream cheese.
- Seal & Shape: Fold, pinch, and roll into balls.
- Bake: Bake for 15-18 minutes, until golden brown.
- Finish: Drizzle with cream cheese, sprinkle with cumin and cilantro.
Notes
For extra flaky biscuits, ensure the butter is very cold and don’t overmix the dough. Adjust jalapeño amount to control spice level.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 75 mg