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warm gooey cheesy pretzel bites with sea salt topping
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Diet: General
Description
These Herb Cheddar Filled Pretzel Bites with a Lemon Pepper Glaze offer a comforting and exciting snack experience. Warm, chewy pretzel dough is filled with a creamy cheese and herb mixture, then finished with a zesty glaze.
Ingredients
Scale
- 250g (2 cups) All-Purpose Flour: The base of the pretzel dough.
- 5g (1 tsp) Granulated Sugar: Activates the yeast and adds sweetness.
- 5g (1 tsp) Salt: Balances flavors and controls yeast.
- 5g (1 tsp) Instant Yeast: Leavening agent for a good rise.
- 150ml (2/3 cup) Warm Water (40°C/105°F): Hydrates flour and activates yeast.
- 15ml (1 tbsp) Olive Oil: Adds flavor and elasticity.
- 100g (3.5 oz) Cheddar Cheese: The main component of the filling.
- 50g (1.75 oz) Cream Cheese: Adds creaminess to the filling.
- 15g (1 tbsp) Chives: Provides a fresh, herbaceous flavor.
- 1g (¼ tsp) Black Pepper: Adds spice to the filling and glaze.
- 30ml (2 tbsp) Olive Oil for Glaze: Base for the lemon pepper glaze.
- Zest of 1 Lemon: Adds citrus aroma and flavor.
- 5ml (1 tsp) Lemon Juice: Enhances lemon flavor.
- 2g (½ tsp) Cracked Black Pepper for Glaze: Adds bolder pepper flavor.
- 5g (1 tsp) Flaky Sea Salt: Adds crunch and enhances flavors.
- Chopped Chives for Garnish: Adds freshness and color.
Instructions
- Combine Dry Ingredients: Whisk flour, sugar, salt, and yeast.
- Form the Dough: Add water and oil, mix until shaggy.
- Knead to Perfection: Knead for 5-7 minutes until smooth and elastic.
- First Rise: Let dough rise for 30 minutes, or until doubled.
- Prepare Filling: Combine cheddar, cream cheese, chives, and pepper.
- Shape Bites: Divide dough, roll, fill, and pinch to form bites.
- Arrange & Season: Place on parchment, brush with oil, and sprinkle with salt.
- Bake: Bake at 200°C (400°F) for 12-15 minutes.
- Prepare Glaze: Whisk oil, lemon zest, juice, and pepper.
- Glaze & Garnish: Drizzle with glaze and garnish with chives.
Notes
For best results, use sharp cheddar cheese and freshly ground black pepper. Adjust the lemon pepper glaze to your preferred level of zest and spice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg