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flatbread recipe Za’atar Brush With Pomegranate Jewels
- Total Time: 18 minutes
- Yield: 2–4 servings 1x
- Diet: Vegetarian
Description
This Za’atar Brush Flatbread with Pomegranate Jewels is a fresh, flavorful, and easy Middle Eastern-inspired dish featuring toasted flatbread brushed with olive oil and za’atar, then topped with vibrant pomegranate seeds and fresh parsley.
Ingredients
- 2–4 pieces flatbread dough, (store-bought naan or pita recommended)
- 2–3 tablespoons Za’atar spice blend
- 0.25 cup (60 ml) extra virgin olive oil
- 1 whole fresh pomegranate, (or 0.5 cup 80g pre-packaged seeds)
- 2 tablespoons fresh parsley, chopped
- Pinch of sea salt
Instructions
- Prep Flatbread: Preheat oven to 400°F (200°C). Lay flatbread pieces on a baking sheet. Thaw frozen dough if necessary.
- Brush and Season: Whisk olive oil and Za’atar. Generously brush mixture over flatbread. Sprinkle with sea salt.
- Bake Flatbread: Bake in preheated oven for 8-12 minutes until golden brown and crisp.
- Garnish and Serve: Immediately scatter pomegranate seeds and chopped parsley over warm flatbread.
Notes
Consider grilling (2-3 minutes per side) or air frying (3-5 minutes at 375°F (190°C)) for alternative cooking methods. Ensure even oil brushing and avoid overbaking to prevent dryness; a water spritz can help. Spread toppings evenly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer or Light Meal
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece flatbread
- Calories: 390 calories
- Sugar: 7 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg