Egg Bake Recipe Sunburst Tomatoes And Basil Ribbons

I’ve always found that the best breakfasts are the ones that practically make themselves! And let me tell you, the aroma of a freshly baked egg bake recipe Sunburst Tomatoes And Basil Ribbons with its vibrant colors and creamy texture, is pure comfort.

This dish is a true game-changer for busy families, wellness-focused cooks, and anyone needing easy dinner ideas or a reliable meal prep recipe. It’s a flavorful, speedy, and nutritious powerhouse that effortlessly fits into a hectic schedule. For me, making a big batch on Sunday means delicious, healthy eating for days without any fuss.

Get ready for a vibrant, satisfying meal – we’ll show you how to make it, serve it, and even stretch it for days!

egg bake recipe Sunburst Tomatoes And Basil Ribbons

Ingredient Ledger (Amount • Role • Swap)

  • 12 large eggs (700g): Protein base, binding.
    (Swap: pasture-raised, organic ingredients for richer yolks and flavor.)
  • 1 cup sunburst cherry tomatoes, halved (150g): Sweet-tart flavor, visual pop.
    (Swap: grape tomatoes (halved) or diced red bell pepper if sunburst aren’t available.)
  • 1/4 cup fresh basil ribbons (4g): Aromatic herb, fresh finish.
    (Swap: 1 tsp dried basil (less vibrant), or fresh parsley for a different note.)
  • 1/2 cup shredded cheddar cheese (55g): Creamy texture, savory.
    (Swap: mozzarella, Swiss, or a dairy-free blend for dietary needs.)
  • 1/4 cup milk (any kind) (60ml): Lightens texture, adds moisture.
    (Swap: unsweetened almond milk, cream, or half-and-half – I often grab whatever milk is in the fridge.)
  • 1/2 small onion, finely diced (80g): Aromatic base, savory depth.
    (Swap: shallots or a pinch of onion powder in a pinch.)
  • 1 tbsp olive oil (15ml): Sauté base, richness.
    (Swap: avocado oil, or butter.)
  • Salt & fresh black pepper: Seasoning to taste.
    (Swap: a pinch of garlic powder for extra flavor.)

Health-forward upgrades:

  • Organic eggs for richer yolks and higher nutritional value.
  • Low-fat milk or a dairy-free alternative for a lighter touch.
  • Extra veggies like spinach or mushrooms for added nutrition, making it a complete family-friendly meal.

Substitutions for common diets:

  • Keto/Low-Carb: Omit milk or use heavy cream; ensure cheese is full-fat to boost healthy fats.
  • Vegan: Use plant-based egg substitute (e.g., JUST Egg), dairy-free cheese, and plant-based milk.
  • Gluten-Free: This egg bake recipe is naturally gluten-free, no bread needed!
  • Diabetic-Friendly: Focus on lean protein and low-carb veggies; use unsweetened milk and mindful portioning.

Seasonality/quality notes:

  • Fresh basil is key for the aromatic finish of this egg bake recipe Sunburst Tomatoes And Basil Ribbons.
  • Sunburst tomatoes offer a unique sweetness; choose firm, brightly colored ones.
  • Good quality cheese melts better and tastes richer, improving the overall flavor.

Step-by-Step Method & Appliance Matrix

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish (this is my go-to for family-friendly portions). Allow 5 minutes for preheating.
  2. In a large bowl, whisk eggs, milk, salt, and pepper until well combined and slightly frothy, indicating good air incorporation. This takes about 3 minutes.
  3. In a small pan, heat olive oil over medium heat. Sauté diced onion until softened and translucent, about 3-5 minutes, releasing its sweet aroma.
  4. Pour egg mixture into the prepared baking dish. Scatter sautéed onion, sunburst tomatoes, and shredded cheese evenly over the eggs, ensuring everything is well distributed. This step takes about 3 minutes.
  5. Bake for 25-30 minutes, or until the center is set (no jiggle) and the top is lightly golden, signaling perfect doneness. If the edges look dry but the center is still wobbly, cover loosely with foil for the last 5-10 minutes.
  6. Remove from oven and let stand for 5 minutes. Sprinkle fresh basil ribbons over the top, letting their aroma infuse the warm egg bake recipe Sunburst Tomatoes And Basil Ribbons before serving.

Appliance options:

  • Stovetop: Cook in a large, oven-safe skillet on medium-low, covered, until set (20-25 mins). Finish under broiler for color if desired.
  • Air Fryer: In individual ramekins or a small oven-safe dish; 300°F (150°C) for 15-20 mins, checking for doneness and a puffed texture.
  • Instant Pot: Use a springform pan on a trivet; 10 mins on high pressure, followed by a quick release.

Mini troubleshooting:

  • Dryness: Overcooking is the culprit. Eggs should still be slightly moist when removed; they’ll continue cooking as they cool. Add more cheese or a splash of milk next time for a richer egg bake recipe.
  • Blandness: Don’t skimp on seasoning! Add a pinch of garlic powder or a dash of hot sauce to give your egg bake recipe more zing.
  • Sogginess: Ensure tomatoes are drained if very watery. Avoid overcrowding the pan with too many wet ingredients, as this can affect the bake’s consistency.

When to Serve & How to Pair

This versatile egg bake is ideal for quick weeknight dinners, healthy lunchboxes, or a vibrant brunch centerpiece. Enjoy it with fresh fruit, whole-wheat toast, or a simple green salad. A dollop of Greek yogurt or a drizzle of balsamic glaze complements it well. Store leftovers in airtight containers in the fridge for 3-4 days, or freeze individual slices for up to 1 month. Reheat gently in the microwave or oven.

Micronutrition & Diet Tags for Sunburst Tomatoes And Basil Ribbons Egg Bake

This high-protein, fiber-rich egg bake offers a cornerstone for healthy eating and quick meal prep. It’s naturally gluten-free and family-friendly. For specific diets, it’s easily made keto-friendly (use heavy cream, full-fat cheese), low-carb, and is naturally vegetarian. Mindful portioning and unsweetened milk make it suitable for diabetic-friendly plans.

Time, Cost & Batch Plan

This quick meal prep recipe takes 10-15 minutes hands-on, with 25-30 minutes cook time (35-45 minutes total). Yielding 6-8 servings at $1.50-$2.50 each, save by buying eggs in bulk. I often double the recipe for breakfasts Mon-Wed, portioning and freezing slices for convenience and to simplify busy mornings.

Sourcing Tiers & Smart Buying

Conventional ingredients offer great convenience. For better taste, choose quality cheese brands and select vibrant sunburst tomatoes with fragrant basil. Prioritize organic or pasture-raised eggs for the best quality, especially for special brunches. Shop at local markets for fresh produce, organic stores for certified ingredients, or use online grocery delivery for staples.

egg bake recipe Sunburst Tomatoes And Basil Ribbons

Flavor Paths, Pro Tips & Safety

Vary this egg bake with herby-citrus (lemon, chives), smoky-spicy (smoked paprika, jalapeños), or umami-rich (nutritional yeast). Sauté onions until golden for depth. Don’t overbake; a slight jiggle sets as it cools. Let rest 5 minutes for clean slices. For dairy-free, use plant-based milk and cheese. Ensure eggs cook to 160°F (71°C) and wash produce thoroughly.

Waste-Reduction & Leftover Makeovers

Transform leftovers: serve over quinoa for breakfast bowls, crumble into wraps with salsa, or chop into salads for added protein. Small amounts can be blended and frozen in ice cube trays for future uses. Always label containers clearly with ‘Sunburst Tomato And Basil Ribbons Egg Bake’ and the date, then freeze promptly to minimize waste.

FAQs

Is Sunburst Tomatoes And Basil Ribbons egg bake good for weekly meal prep or weight goals?

Yes, it’s excellent for meal prep, providing a high-protein, veggie-packed meal. It supports weight goals by being satisfying and nutrient-dense.

What’s the healthiest substitute for Sunburst Tomatoes And Basil Ribbons egg bake if I’m vegan?

Use plant-based egg substitute (e.g., JUST Egg, 1.5 cups), dairy-free cheese, and unsweetened plant-based milk. Delicious vegan alternative!

Best place to buy Sunburst Tomatoes And Basil Ribbons locally or via grocery delivery?

Check farmers’ markets for peak freshness, or your local supermarket produce section. Most grocery delivery services carry them too.

How long does Sunburst Tomatoes And Basil Ribbons egg bake keep and how to reheat for best texture?

Keeps 3-4 days in fridge. Reheat in microwave (30-60 sec) or oven (300°F/150°C, 10 min). I add a splash of water if dry.

Can I add other vegetables to this Sunburst Tomatoes And Basil Ribbons egg bake recipe?

Absolutely! Spinach, mushrooms, bell peppers, or zucchini are great. Sauté heartier veggies beforehand to remove excess moisture.

How can I make this egg bake spicier for adults but still keep it family-friendly?

Bake as is. For adults, add red pepper flakes, hot sauce, or chili oil on top after serving for customized heat.

Is this egg bake suitable for freezing?

Yes, it freezes beautifully. Cut portions, wrap tightly, and freeze for up to a month. Thaw in fridge before reheating.

So there you have it – a vibrant, hearty, and incredibly simple egg bake with sunburst tomatoes and basil ribbons for delicious, healthy family meals. I hope it brightens your week; please pin this recipe for easy dinner ideas and add those fresh ingredients to your next shopping list.

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Egg Bake Recipe Sunburst Tomatoes And Basil Ribbons 1760291225.6633532

egg bake recipe Sunburst Tomatoes And Basil Ribbons


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  • Author: Alyssa Bennett
  • Total Time: 48 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This egg bake recipe with sunburst tomatoes and basil ribbons is a vibrant, flavorful, and nutritious dish. It is a game-changer for busy families and perfect for meal prep, offering healthy eating for days.


Ingredients

Scale
  • 12 large eggs
  • 1 cup sunburst cherry tomatoes, halved
  • 0.25 cup fresh basil ribbons
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup milk (any kind)
  • 0.5 small onion, finely diced
  • 1 tbsp olive oil
  • Salt to taste
  • Fresh black pepper to taste

Instructions

  1. Preheat Oven and Prepare Dish: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Whisk Egg Mixture: In a large bowl, whisk eggs, milk, salt, and pepper until well combined and slightly frothy, indicating good air incorporation.
  3. Sauté Onion: In a small pan, heat olive oil over medium heat. Sauté diced onion until softened and translucent, about 3-5 minutes, releasing its sweet aroma.
  4. Assemble Bake: Pour egg mixture into the prepared baking dish. Scatter sautéed onion, sunburst tomatoes, and shredded cheese evenly over the eggs, ensuring everything is well distributed.
  5. Bake Egg Bake: Bake for 25-30 minutes, or until the center is set (no jiggle) and the top is lightly golden, signaling perfect doneness. If the edges look dry but the center is still wobbly, cover loosely with foil for the last 5-10 minutes.
  6. Rest and Garnish: Remove from oven and let stand for 5 minutes. Sprinkle fresh basil ribbons over the top, letting their aroma infuse the warm egg bake before serving.

Notes

To prevent dryness, avoid overcooking; eggs should be slightly moist when removed as they continue cooking while cooling. For richness and flavor, use quality ingredients like organic eggs and good cheese, and do not skimp on seasoning (add garlic powder or hot sauce for more zing). Ensure watery tomatoes are drained to prevent sogginess. This recipe is naturally gluten-free.

  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150 g)
  • Calories: 160 calories
  • Sugar: 2 g
  • Sodium: 200 mg
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 280 mg

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