Crockpot Ravioli Lasagna With Roasted Red Pepper Cream

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Crockpot Ravioli Lasagna With Roasted Red Pepper Cream 1767845704.9128115

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Crockpot Ravioli Lasagna With Roasted Red Pepper Cream 1767845704.9128115

crockpot ravioli lasagna

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  • Author: Samantha Hayes
  • Total Time: 3-8 hours
  • Yield: 6 servings 1x
  • Diet: General
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Description

This Crockpot Ravioli Lasagna with Roasted Red Pepper Cream offers a comforting and easy weeknight dinner. It utilizes pre-made ravioli and a creamy roasted red pepper sauce for a flavorful, fuss-free meal.

Ingredients

Scale
  • 500g (1lb) cheese ravioli
  • 500g (1lb) marinara sauce
  • 250g (2 cups) roasted red pepper puree
  • 200ml (¾ cup) heavy cream
  • 200g (2 cups) shredded mozzarella cheese
  • 100g (1 cup) grated parmesan cheese
  • 1 medium onion (150g / 5oz), diced
  • 2 cloves garlic, minced
  • 2 Tbsp (30ml) olive oil
  • 1 tsp (5ml) dried oregano
  • ½ tsp (2.5ml) smoked paprika
  • Salt and black pepper to taste
  • 2 Tbsp (30g) toasted pine nuts
  • 6 fresh basil leaves, torn
  • 1 Tbsp (15ml) basil-infused olive oil

Instructions

  1. Make Red Pepper Cream: Blend roasted red pepper puree and heavy cream until smooth. Season to taste.
  2. Sauté Aromatics: Sauté diced onion in olive oil until translucent, then add garlic and cook until fragrant.
  3. Simmer Marinara: Combine marinara sauce, sautéed aromatics, oregano, and paprika. Simmer for 8-10 minutes.
  4. Layer Crockpot: Coat the crockpot bottom with marinara sauce.
  5. First Layer: Arrange ravioli, dollop with red pepper cream, and sprinkle with mozzarella.
  6. Repeat Layers: Repeat ravioli, cream, and mozzarella layers.
  7. Final Layer: Top with marinara sauce and parmesan cheese.
  8. Cook Lasagna: Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  9. Rest & Garnish: Let rest for 10 minutes. Drizzle with basil oil, sprinkle with pine nuts, and garnish with basil.

Notes

For best results, use high-quality ravioli and roasted red peppers. Adjust seasoning to your preference.

  • Prep Time: 20 minutes
  • Cook Time: 3-8 hours
  • Category: Italian
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 75 mg

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