Creamy Lemon Pasta With A Basil Ricotta Swirl

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Creamy Lemon Pasta With A Basil Ricotta Swirl 1767814998.5904746

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Creamy Lemon Pasta With A Basil Ricotta Swirl 1767814998.5904746

creamy lemon pasta a zesty velvety comfort dish

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  • Author: Sarah Mali
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Creamy Lemon Pasta with a Basil-Ricotta Swirl is a comforting and flavorful dish perfect for any occasion. The bright lemon sauce and herbaceous basil-ricotta swirl create a delightful culinary experience.

Ingredients

Scale
  • 300g linguine pasta
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp unsalted butter
  • 2 cloves garlic, minced
  • 2 tsp lemon zest
  • 60ml lemon juice
  • 180ml heavy cream
  • 60g Parmesan cheese, grated
  • 250g ricotta cheese
  • 15g basil leaves
  • 0.25 tsp nutmeg
  • Salt and pepper to taste
  • 2 tsp lemon zest, for garnish
  • 1 Tbsp basil chiffonade, for garnish

Instructions

  1. Cook Pasta: Boil linguine until al dente, reserving 1 cup pasta water.
  2. Make Ricotta Cream: Blend ricotta, basil, nutmeg, salt, and pepper until smooth.
  3. Sauté Garlic: Sauté minced garlic in olive oil and butter until fragrant.
  4. Build Lemon Sauce: Add lemon zest, juice, and cream to the skillet; simmer. Whisk in Parmesan.
  5. Create Swirl: Fold in basil-ricotta cream; add pasta water to adjust consistency.
  6. Combine & Heat: Toss pasta with sauce; heat through.
  7. Plate & Garnish: Serve with lemon zest and basil chiffonade.

Notes

For a smoother sauce, gradually add reserved pasta water while whisking. Using high-quality ingredients like fresh lemon juice and Parmesan cheese will elevate the flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 550 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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