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recipe creamy italian ground chicken soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Creamy Italian Ground Chicken Soup is a comforting and flavorful dish, perfect for a chilly evening. It features tender ground chicken, a rich tomato base, and a vibrant basil-Parmesan swirl for a delightful Italian-inspired meal.
Ingredients
Scale
- 500g (1 lb) Halal Ground Chicken: lean protein base
- 150g (5oz) Onion, Diced: aromatic base
- 2 Cloves Garlic, Minced: Italian flavor
- 150g (5oz) Carrots, Diced: sweetness and color
- 100g (3.5oz) Celery, Diced: savory note
- 400g (14oz) Crushed Tomatoes: tangy base
- 1L (4 cups) Halal Chicken Broth: liquid base
- 200ml (¾ cup) Heavy Cream: creamy texture
- 30g (1oz) Parmesan Cheese: umami flavor
- 30ml (2 tbsp) Olive Oil: sautéing and flavor
- 30g (2 tbsp) Unsalted Butter: richness
- 8g (1 tbsp) All-Purpose Flour: thickening
- 120ml (½ cup) Whole Milk: creaminess
- 15g (½ cup) Fresh Basil: herbaceous flavor
- 15ml (1 tbsp) Lemon Juice: brightness
- Salt and Pepper: seasoning
- 15g (1 tbsp) Pine Nuts: garnish
Instructions
- Sauté Vegetables: Sauté onion, carrots, and celery in olive oil until softened.
- Brown Chicken: Add garlic, then brown ground chicken, breaking it up.
- Simmer Soup: Stir in tomatoes and broth; simmer for 15 minutes.
- Make Swirl: Melt butter, whisk in flour, then milk and cream until thickened.
- Infuse Swirl: Stir in Parmesan, basil, and lemon juice; season.
- Finish Soup: Stir in cream; heat through.
- Serve: Ladle into bowls and swirl with basil-Parmesan cream; garnish with pine nuts and basil.
Notes
For a richer flavor, use freshly grated Parmesan cheese. Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmer
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg