Cinnamon Cream Cheese Swirled Snickerdoodle Banana Bread

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Cinnamon Cream Cheese Swirled Snickerdoodle Banana Bread 1767843985.5565808

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Cinnamon Cream Cheese Swirled Snickerdoodle Banana Bread 1767843985.5565808

easy snickerdoodle banana bread recipe

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  • Author: Madison Clarke
  • Total Time: 80 minutes
  • Yield: 8 servings 1x
  • Diet: General
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Description

This Cinnamon Cream Cheese Swirled Snickerdoodle Banana Bread is a delightful twist on a classic, combining banana bread with snickerdoodle spice and a luscious cream cheese swirl. It’s perfect for a cozy treat or gifting, offering a beautiful and delicious experience.

Ingredients

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  • 250g (2 cups) all-purpose flour
  • 5g (1 tsp) baking soda
  • 2g (½ tsp) salt
  • 2g (1 tsp) ground cinnamon + extra for topping
  • 150g (¾ cup) granulated sugar
  • 80g (⅓ cup) unsalted butter, melted
  • 340g (12oz) ripe bananas, mashed (3 large)
  • 2 large eggs
  • 5ml (1 tsp) vanilla extract
  • 120g (½ cup) softened cream cheese
  • 60g (¼ cup) powdered sugar
  • 15ml (1 Tbsp) honey
  • 30g (2 Tbsp) brown sugar, for topping
  • 2g (1 tsp) ground cinnamon, for topping

Instructions

  1. Preheat & Prep: Preheat oven to 175°C (350°F), grease & line a loaf pan.
  2. Combine Dry: Whisk flour, baking soda, salt, and cinnamon.
  3. Mix Wet: Beat butter, sugar, bananas, eggs, and vanilla.
  4. Combine: Gently mix wet & dry ingredients until combined.
  5. Swirl Prep: Beat cream cheese, powdered sugar, honey, & cinnamon.
  6. Layer & Swirl: Layer batter, dollop swirl, and gently swirl. Repeat.
  7. Top & Bake: Sprinkle with brown sugar & cinnamon; bake 55-60 minutes.
  8. Cool: Cool in pan 10 minutes, then on a rack.

Notes

For best results, use very ripe bananas and softened cream cheese. Don’t overmix the batter to avoid a tough bread.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 75 mg

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