Looking for a crowd-pleasing appetizer or a fun weeknight dinner? These Chipotle Honey Glazed Chicken Stuffed Crescent Rolls are the answer! Flaky, buttery crescent dough wrapped around a savory, smoky, and slightly sweet chicken filling, then glazed to perfection – they’re incredibly easy to make and absolutely irresistible. The combination of chipotle and honey creates a flavor profile that’s both comforting and exciting, making these rolls a guaranteed hit with everyone. Get ready to enjoy a delightful explosion of flavors in every bite!
Ingredients
- Refrigerated Crescent Roll Dough (1 tube, 225g / 8oz): We’re using a standard tube of refrigerated crescent roll dough for its convenience and flaky texture. Ensure it stays refrigerated until you’re ready to unroll and fill it, as this helps maintain its shape and prevents it from becoming sticky.
- Cooked Shredded Halal Chicken (300g / 2 cups): Using pre-cooked, shredded chicken significantly cuts down on prep time. Halal chicken is preferred for its quality and ethical sourcing, but any cooked chicken (rotisserie, baked, or boiled) will work beautifully. Ensure the chicken is shredded into small, manageable pieces for easy filling.
- Cream Cheese (115g / 4oz, softened): Softened cream cheese acts as the binder for the chicken filling, creating a creamy and cohesive texture. Full-fat cream cheese is recommended for the best flavor and consistency, but reduced-fat can be used if desired. Make sure it’s *fully* softened to avoid lumps.
- Sharp Cheddar Cheese (60g / ½ cup, grated): Sharp cheddar adds a delightful tang and cheesy goodness to the filling. Grating the cheese yourself ensures a better melt and flavor compared to pre-shredded cheese. Feel free to experiment with other cheeses like Monterey Jack or Colby Jack.
- Green Onions (2, thinly sliced): Green onions (also known as scallions) provide a mild onion flavor and a pop of freshness. Use both the white and green parts for maximum flavor and visual appeal.
- Garlic (1 clove, minced): Minced garlic adds a savory depth to the chicken filling. Freshly minced garlic is always best, but a pinch of garlic powder can be substituted in a pinch.
- Smoked Paprika (5g / 1 tsp): Smoked paprika is the key to achieving that delicious smoky flavor. It adds a warm, complex note that complements the chipotle and honey perfectly.
- Salt and Freshly Ground Black Pepper (to taste): Essential seasonings to enhance all the other flavors. Season generously, but taste as you go to avoid over-salting.
- Honey (45ml / 3 Tbsp): The base of our glaze, honey provides sweetness and helps create a beautiful caramelized finish. Use a good quality honey for the best flavor.
- Chipotle Powder (5g / 1 tsp): Chipotle powder delivers a smoky heat that balances the sweetness of the honey. Adjust the amount to your spice preference – start with 1 tsp and add more if you like it spicier.
- Fresh Lime Juice (5ml / 1 tsp): Lime juice adds a bright acidity that cuts through the richness of the glaze and enhances the other flavors. Freshly squeezed lime juice is highly recommended.
- Olive Oil (5ml / 1 tsp): Olive oil helps to emulsify the glaze and adds a subtle fruity flavor.
- Fresh Cilantro Leaves (chopped, for garnish – optional): Cilantro provides a fresh, herbaceous garnish that adds a pop of color and flavor. If you’re not a fan of cilantro, parsley or chives make excellent substitutes.
Substitutions
Don’t have an ingredient on hand? No problem! Here are a few easy substitutions:
- Chicken: Rotisserie chicken, leftover baked chicken, or even canned chicken (drained well) can be used.
- Cheddar Cheese: Monterey Jack, Colby Jack, or Pepper Jack cheese all work well.
- Green Onions: Chives or finely chopped yellow onion can be substituted.
- Chipotle Powder: If you don’t have chipotle powder, you can use a pinch of cayenne pepper for heat, but it won’t have the same smoky flavor.
Step-by-Step Instructions for Chipotle Honey Glazed Chicken Stuffed Crescent Rolls
- Preheat and Prepare: Begin by preheating your oven to 190°C (375°F). This ensures even cooking and a golden-brown finish. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Combine the Chicken Filling: In a large bowl, combine the cooked shredded chicken, softened cream cheese, grated cheddar cheese, sliced green onions, minced garlic, and smoked paprika. Season with salt and pepper to taste. Mix thoroughly until all ingredients are evenly distributed and the mixture is creamy. The cream cheese acts as a binder, holding the filling together, while the cheddar adds a delightful sharpness.
- Assemble the Crescent Rolls: Carefully unroll the crescent roll dough and separate it into the pre-cut triangles. Place approximately 2 tablespoons of the chicken mixture at the wide end of each triangle. Be careful not to overfill, as this can cause the rolls to burst during baking. Starting from the wide end, roll the dough tightly towards the point, ensuring the seam is sealed to prevent the filling from escaping.
- Prepare the Chipotle Honey Glaze: In a small bowl, whisk together the honey, chipotle powder, lime juice, and olive oil. Whisk vigorously until the glaze is smooth and well combined. The chipotle powder provides a smoky heat that complements the sweetness of the honey and the tang of the lime juice.
- Glaze and Bake: Arrange the rolled crescent rolls on the prepared baking sheet. Brush the tops of the rolls generously with half of the chipotle honey glaze. Allow some of the glaze to pool in crevices for extra caramelized flavor. Bake for 12-15 minutes, or until the rolls are golden brown and the glaze is bubbly and lightly caramelized.
- Final Glaze and Serve: Remove the baking sheet from the oven. Immediately brush the remaining glaze over the hot rolls for an extra glossy finish. This second coat of glaze ensures a beautiful, eye-catching appearance. Transfer the rolls to a serving plate, drizzle with a thin line of glaze for visual appeal, and garnish with chopped cilantro (optional). Serve warm.
Tips for the Perfect Roll
Achieving the perfect balance of flaky pastry and flavorful filling is key. Ensure your cream cheese is fully softened to avoid lumps in the filling. Don’t overbake the rolls, as this can dry them out. Keep a close eye on them during the last few minutes of baking to prevent burning.
Variations and Customization
Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or even a sprinkle of parmesan would be delicious additions. You can also adjust the amount of chipotle powder to control the level of spiciness. For a milder flavor, use less chipotle powder or substitute it with a pinch of smoked paprika. Consider adding a diced jalapeño to the chicken mixture for an extra kick.
The Science Behind the Sweet & Smoky Flavor
The magic of these rolls lies in the interplay between sweet, smoky, and savory flavors. Honey provides natural sweetness and helps with caramelization during baking. Chipotle powder, made from smoked and dried jalapeño peppers, delivers a complex smoky heat. The lime juice adds a bright acidity that balances the richness of the cream cheese and chicken. This combination creates a truly irresistible flavor profile.
Serving Suggestions & Pairings
These Chipotle Honey Glazed Chicken Stuffed Crescent Rolls make a fantastic appetizer, snack, or light meal. They pair wonderfully with a side of coleslaw, a fresh green salad, or sweet potato fries. For a complete meal, serve them with a side of black beans and rice. They’re also great for parties, potlucks, or game day gatherings.
Frequently Asked Questions (FAQ)
- Can I make these ahead of time? You can assemble the rolls ahead of time and store them, covered, in the refrigerator for up to 24 hours before baking.
- Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a convenient and flavorful option.
- What if I don’t have chipotle powder? You can substitute with a pinch of cayenne pepper and a teaspoon of smoked paprika, but the flavor won’t be quite the same.
These Chipotle Honey Glazed Chicken Stuffed Crescent Rolls are a guaranteed crowd-pleaser! Their sweet, smoky, and savory flavors are simply irresistible. Don’t forget to save this recipe to Pinterest so you can easily make them again and again!
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chicken stuffed crescent rolls recipe easy delicious
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: General
Description
These Chipotle Honey Glazed Chicken Stuffed Crescent Rolls are a delightful combination of flaky pastry, savory chicken, and a sweet and smoky glaze. They’re easy to make and perfect for appetizers or a weeknight dinner.
Ingredients
- 225g (8oz) refrigerated crescent roll dough
- 300g (2 cups) cooked shredded halal chicken
- 115g (4oz) softened cream cheese
- 60g (½ cup) grated sharp cheddar cheese
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 5g (1 tsp) smoked paprika
- Salt and pepper to taste
- 45ml (3 Tbsp) honey
- 5g (1 tsp) chipotle powder
- 5ml (1 tsp) fresh lime juice
- 5ml (1 tsp) olive oil
- Cilantro leaves, chopped (optional)
Instructions
- Preheat & Prep: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Mix Filling: Combine chicken, cream cheese, cheddar, green onions, garlic, and paprika; season with salt and pepper.
- Assemble Rolls: Unroll dough, fill triangles with chicken mixture, and roll tightly.
- Make Glaze: Whisk together honey, chipotle powder, lime juice, and olive oil.
- Glaze & Bake: Brush rolls with glaze and bake for 12-15 minutes, until golden brown.
- Final Glaze: Brush with remaining glaze and garnish with cilantro.
Notes
Ensure cream cheese is fully softened for a smooth filling. Don’t overbake to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 75 mg
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