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cherry filled crescent rolls
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Diet: General
Description
These Cherry-Almond Crescent Rolls are a delightful treat combining flaky puff pastry with sweet cherry and almond flavors, finished with a dark chocolate drizzle. They’re easy to make and perfect for any special occasion.
Ingredients
Scale
- 275g (9oz) Puff Pastry Sheet – Thawed, high-quality all-butter
- 150g (5oz) Cherry Jam, seedless preferred
- 100g (1 cup) Almond Flour, finely ground
- 50g (1/2 cup) Powdered Sugar
- 30g (2 Tbsp) Unsalted Butter, Softened
- 30ml (2 Tbsp) Milk, whole or 2%
- 1 tsp Alcohol-Free Vanilla Extract
- 100g (3.5oz) Dark Chocolate (70% Cocoa, Halal), Chopped
- 30ml (2 Tbsp) Coconut Oil
- 20g (2 Tbsp) Sliced Toasted Almonds
- 1 Large Egg, Beaten (for Egg Wash)
- Pinch of Salt
Instructions
- Prepare Pastry: Thaw puff pastry, smooth out creases, and cut into 8 triangles.
- Make Almond Cream: Combine almond flour, powdered sugar, butter, milk, vanilla, and salt until smooth.
- Marble Filling: Gently swirl cherry jam with almond cream, aiming for a marbled effect.
- Assemble Crescents: Place filling on pastry triangles and fold into crescents, sealing edges.
- Egg Wash & Bake: Brush with egg wash and bake at 200°C (400°F) for 12-15 minutes, until golden brown.
- Make Glaze: Melt chocolate and coconut oil using a double boiler.
- Glaze & Garnish: Drizzle warm glaze over rolls and sprinkle with toasted almonds.
Notes
For best results, keep puff pastry cold while handling. Prepare the filling and assemble the crescents ahead of time for easier baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg