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recipe steak cheese dirty fry burritos
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These Cheesy Steak Burritos are packed with flavor, featuring tender steak, crispy fries inside, melted cheddar, and a zesty Chipotle Cream. A satisfying comfort food experience perfect for any occasion!
Ingredients
Scale
- 500g (1lb 2oz) Beef Sirloin, thinly sliced: for tenderness and rich flavor
- 2 tbsp (30ml) Vegetable Oil: for searing the steak
- 1 tsp (5g) Smoked Paprika: adds smoky depth
- 1 tsp (5g) Garlic Powder: for savory flavor
- 1 tsp (5g) Ground Cumin: brings warmth and earthiness
- Salt and Pepper, to taste: enhances natural flavors
- 300g (10oz) Russet Potatoes, cut into 1cm sticks: for crispy fries
- 4 Large Flour Tortillas (≈25cm / 10in diameter): to hold the fillings
- 150g (5oz) Sharp Cheddar Cheese, shredded: provides a bold, tangy flavor
- ½ cup (120g) Sour Cream: base for the chipotle cream
- ¼ cup (60g) Mayonnaise: adds richness to the cream
- 1 tsp (2g) Chipotle Powder: delivers smoky, spicy kick
- 1 tbsp (15ml) Fresh Lime Juice: brightens the chipotle cream
- 2 tbsp (30g) Fresh Cilantro, chopped: vibrant garnish
- Lime Wedges, for serving: adds a burst of citrus
Instructions
- Prepare Dirty Fries: Toss potato sticks with oil, spices, and bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
- Sear the Steak: Sear thinly sliced steak in batches over medium-high heat for 2-3 minutes per side. Rest before assembling.
- Whip Chipotle Cream: Combine sour cream, mayonnaise, chipotle powder, lime juice, and salt; whisk until smooth.
- Warm Tortillas: Heat tortillas in a dry skillet for 20-30 seconds per side until pliable.
- Assemble Burritos: Layer fries, steak, cheese, and chipotle cream on a tortilla.
- Roll Burritos: Fold sides in and tightly roll from bottom up.
- Crisp and Melt: Cook seam-side down in a skillet for 2-3 minutes per side until golden and cheese is melted.
- Serve and Enjoy: Slice diagonally, drizzle with cream, garnish with cilantro, and serve with lime.
Notes
For extra crispy fries, ensure they are in a single layer on the baking sheet. Warming the tortillas prevents cracking during rolling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Mexican
- Method: Skillet, Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 750 kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 100 mg