Cheeseburger Casserole Recipe With Sunset Cheddar And Pickle Relish

Oh, I’m so excited to share my go-to recipe for when that comfort food craving hits!

Imagine all those savory flavors of a classic cheeseburger—rich beef, tangy pickles, and creamy cheese—baked into one incredibly comforting dish. This cheeseburger casserole recipe With Sunset Cheddar and Pickle Relish delivers exactly that: a hearty, satisfying meal the whole family will love. It’s perfect for busy parents, home cooks looking for easy meal prep, or anyone who loves a comforting, family-friendly dinner on a budget. This dish is simple to assemble, bakes to perfection, and uses everyday ingredients to create something truly special. It’s a tried-and-true family favorite that gets rave reviews every time.

Key Ingredients and Flavor Foundations for Your Cheeseburger Casserole

Building a truly delicious casserole starts with understanding each ingredient’s role. For this easy dinner idea, we’re focusing on simple, quality items that build big flavor.

• 1 lb (450g) lean ground beef: The hearty base, chosen lean for less grease.
• 1 medium onion (150g), diced: Adds aromatic depth.
• 2 cloves garlic, minced: Essential for a warm, savory foundation.
• 14.5 oz (411g) can diced tomatoes, undrained: Provides tangy moisture and richness to the sauce.
• 2 cups (470ml) beef broth: Creates a flavorful sauce base.
• 1 cup (235ml) ketchup: For that classic sweet and tangy burger sauce flavor.
• 2 Tbsp (30ml) yellow mustard: Adds a zesty kick, I sometimes use Dijon for extra tang!
• ½ cup (120ml) pickle relish, sweet or dill: The signature tangy brightness that makes this a true cheeseburger casserole recipe With Sunset Cheddar and Pickle Relish.
• 2 cups (160g) elbow macaroni or rotini, uncooked: The comforting pasta element (or gluten-free pasta for dietary needs).
• 2 cups (225g) Sunset Cheddar cheese, shredded, divided: The star cheese, its sharp, creamy profile is key to melt and flavor. Freshly shredded always melts smoother than pre-shredded!
• Salt and black pepper: To taste, enhancing all the other flavors.

For a lighter version, ground turkey or chicken can easily replace the beef. You can also add a chopped bell pepper or mushrooms for extra veggies. A quality Sunset Cheddar makes a noticeable difference in melt and flavor; choose a good quality pickle relish for best results in your cheeseburger casserole recipe.

Cooking Method Made Simple for This Easy Cheeseburger Bake

Let’s get cooking! This section walks you through creating a delicious, family-friendly meal with minimal fuss. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish before you begin.

1. Brown the Beef and Aromatics: In a large, 10-inch skillet over medium-high heat, cook the ground beef for 6-8 minutes until it’s browned all over and no pink remains. Drain any excess fat. Add the diced onion and minced garlic to the skillet, cooking for another 3-4 minutes until softened and fragrant.
2. Simmer the Flavorful Sauce: Stir in the diced tomatoes (undrained), beef broth, ketchup, yellow mustard, and that all-important pickle relish. Bring the mixture to a gentle simmer, then reduce heat and let it bubble for 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
3. Cook the Pasta to Al Dente: While the sauce simmers, cook the elbow macaroni or rotini in a large pot of salted boiling water according to package directions, typically 7-9 minutes, until al dente. It should still have a slight bite as it will finish cooking in the oven. Drain well.
4. Combine and Transfer: In a large mixing bowl, combine the cooked beef sauce, the drained pasta, and half of the shredded Sunset Cheddar cheese. Stir until everything is well coated and vibrant. Pour this mixture evenly into your prepared 9×13 inch baking dish.
5. Top and Bake: Sprinkle the remaining ½ cup of Sunset Cheddar cheese evenly over the top of the casserole. Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the cheese topping is melted and beautifully golden brown. If the casserole looks dry during baking, splash in 1-2 tablespoons more beef broth before it finishes.

For quick variations, try these ideas: If you’re looking for low-carb meals, use steamed cauliflower florets or zoodles instead of pasta. For a high-protein option, add extra lean ground beef or stir in a ½ cup of cottage cheese with the pasta mixture. This is my go-to easy meal prep recipe for busy weeknights!

Ideal Serving Moments and Pairings for Your Cheeseburger Casserole

• Occasions: Weeknight dinners, potlucks, game day, meal prep, family gatherings.
• Sides: Crisp green salad, roasted broccoli, oven fries.
• Toppings: Pickle slices, diced tomatoes, shredded lettuce, sour cream.
• Sauces: ‘Special sauce’ (mayo, ketchup, relish) or extra ketchup.

Storage guidelines:

• Containers: Airtight.
• Fridge: 3-4 days. Freezer: 2-3 months.
• Reheat: Microwave or oven at 300°F (150°C); add broth if dry.

Nutrition, Wellness & Everyday Benefits of This Hearty Cheeseburger Casserole

This cheeseburger casserole recipe offers balanced protein, carbs, and veggies, easily adapted for healthy eating.

• Family-friendly: Appeals to all ages.
• Budget-friendly: Uses affordable ingredients.
• Easy meal prep ideas: Perfect for batch cooking.

Recipe Advantages for Different Needs

• Saving money: More economical than takeout.
• Eating healthier: Control ingredients for less sodium, fat, preservatives.
• Quick prep: Minimal hands-on time.
• Solves challenges: Complete meal, less clean-up, crowd-pleaser.

Expert Tips, Flavor Boosts, and Adaptations

• Texture: Crushed chips or fried onions. Broil cheese for crispiness (1-2 mins).
• Presentation: Garnish with fresh parsley or chives.
• Kid-approved: Reduce onion/garlic, serve with dippers. My kids love dipping theirs!
• Guest-ready: Bake in individual ramekins.
• Dairy-free: Use plant-based cheese shreds.
• Nightshade-free: Omit tomatoes, use creamy sauce.

Common Questions About This Cheeseburger Casserole Recipe

Q: Can I make cheeseburger casserole ahead for meal prep?

Absolutely! Assemble this cheeseburger casserole, cover, and refrigerate up to 24 hours. I often do this Sunday for Monday dinner. Perfect for meal prep ideas.

Q: What’s the healthiest way to prepare this cheeseburger casserole?

Use lean ground beef/turkey, whole wheat pasta, and extra veggies. Opt for reduced-fat Sunset Cheddar for a healthier cheeseburger casserole recipe.

Q: Which stores or online shops carry quality Sunset Cheddar cheese and pickle relish?

Sunset Cheddar is premium cheese, found in specialty sections of larger grocery stores. Quality pickle relish is widely available in most supermarkets.

Q: Can I use different types of pasta for this cheeseburger casserole recipe?

Yes, any small to medium pasta works! Elbow macaroni is classic, but penne or rotini can be used in your cheeseburger bake. Cook al dente.

Q: How do I prevent my cheeseburger casserole from being too greasy?

Always drain fat after browning ground beef. Using lean beef minimizes grease, ensuring your cheeseburger casserole is delicious, not oily.

This cheeseburger casserole recipe With Sunset Cheddar and Pickle Relish is a true winner, offering comfort, rich flavor, and sheer convenience. For more quick meals and easy family dinners, save this recipe to your Pinterest board today!

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