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recipes blackberry goat cheese twists
- Total Time: 35 minutes
- Yield: 8 twists 1x
- Diet: General
Description
These Blackberry Goat Cheese Twists offer a delightful balance of sweet and savory flavors. Flaky puff pastry is filled with tangy goat cheese and sweet blackberries, then glazed for a stunning treat.
Ingredients
Scale
- 200g (7oz) Puff Pastry, Thawed: Ensure it’s cold for easier handling.
- 150g (5oz) Soft Goat Cheese: Softened to room temperature for smooth mixing.
- 100g (3.5oz) Fresh Blackberries: Divided for filling and glaze.
- 2 tbsp (30ml) Honey: Enhances blackberry sweetness.
- 1 tsp (5ml) Lemon Juice: Brightens flavors.
- ½ tsp (2g) Thyme Leaves: Finely chopped for herbaceous complexity.
- ¼ tsp (1g) Sea Salt: Enhances all flavors.
- Pinch Black Pepper: Adds warmth.
- 1 Large Egg: Beaten for egg wash.
- 1 tbsp (15ml) Olive Oil: For a glossy glaze.
- 1 tbsp (12g) Granulated Sugar: For glaze sweetness.
Instructions
- Prep Oven & Pan: Preheat oven to 200°C (390°F) and line a baking sheet with parchment.
- Make Filling: Mash 50g blackberries with honey, lemon juice, thyme, salt, and pepper.
- Combine with Cheese: Mix mashed blackberries with softened goat cheese until speckled.
- Prepare Pastry: Cut puff pastry into 8 rectangles.
- Fill & Roll: Add filling to pastry and roll into twists.
- Egg Wash & Bake: Brush with egg wash and bake for 12-15 minutes.
- Make Glaze: Simmer remaining blackberries, sugar, and olive oil.
- Glaze & Garnish: Drizzle warm glaze over twists and garnish with blackberries and thyme.
Notes
For best results, use all-butter puff pastry and fresh thyme. Assemble and bake just before serving to maintain flakiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg