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bisquick coffee cake recipe Cinnamon Streusel Crown with Maple Drip
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Diet: General
Description
This Bisquick coffee cake with Cinnamon Streusel Crown and Maple Drip is a tender, comforting sweet treat perfect for a quick breakfast or a weekend brunch. It’s an easy, family-friendly recipe that transforms simple ingredients into a bakery-worthy delight.
Ingredients
- 2 cups Bisquick mix
- 0.5 cup granulated sugar, (sweetness for the cake batter)
- 0.5 cup milk, (moisture for a tender crumb)
- 1 large egg
- 0.5 cup butter, melted
- 0.5 cup brown sugar
- 0.25 cup all-purpose flour
- 1 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1 to 2 tbsp milk, (for maple drip)
Instructions
- Preheat Oven and Prep Pan: Preheat your oven to 375(deg)F (190(deg)C). Lightly grease and flour an 8×8 or 9×9 inch baking pan to prevent sticking.
- Mix Cake Batter: In a medium bowl, combine 2 cups Bisquick, 0.5 cup granulated sugar, 0.5 cup milk, and 1 large egg. Mix gently until just combined, avoiding overmixing. Spread the batter evenly into the prepared pan.
- Prepare Cinnamon Streusel: In a separate small bowl, combine 0.5 cup melted butter, 0.5 cup brown sugar, 0.25 cup all-purpose flour, and 1 tbsp ground cinnamon. Stir with a fork until the mixture forms distinct, crumbly pieces.
- Assemble and Bake: Sprinkle the cinnamon streusel evenly over the cake batter. Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
- Make Maple Drip: While the cake cools slightly, whisk together 1 cup powdered sugar, 2 tbsp maple syrup, and 1 to 2 tbsp milk in a small bowl until completely smooth and glossy. Adjust milk for desired drizzling consistency.
- Drizzle and Serve: Drizzle the maple drip generously over the warm coffee cake. Let it set for a few minutes until slightly firm before slicing and serving.
Notes
To avoid a dry cake, pull it from the oven when a skewer still has a few moist crumbs clinging. For dietary needs, use whole-wheat Bisquick for fiber, almond or oat milk and plant-based butter for dairy-free, sugar substitutes and sugar-free syrup for lower-sugar, or gluten-free Bisquick or flour blend for gluten-free.
- Prep Time: 17 minutes
- Cook Time: 28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100 g)
- Calories: 350 calories
- Sugar: 38 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 47 mg