Looking for a smoothie that’s as beautiful as it is delicious? This Banana Cherry Smoothie with Cardamom Rose Swirl is a delightful treat that elevates your smoothie game. The classic pairing of banana and cherry gets a sophisticated twist with the warm spice of cardamom and the delicate floral notes of rose. Itโs a vibrant, refreshing, and surprisingly easy-to-make drink perfect for breakfast, a post-workout boost, or a healthy dessert. The stunning swirl effect makes it a showstopper, guaranteed to impress! Let’s gather the ingredients to create this masterpiece.

Ingredients You’ll Need
- 2 ripe bananas (โ240โฏg / 8โฏoz): The foundation of our smoothie, providing natural sweetness and a creamy texture. Look for bananas with plenty of brown spots โ they’re the sweetest and easiest to blend!
- 1 cup frozen cherries (โ150โฏg / 5โฏoz): Frozen cherries add a vibrant color and a delightful tartness that balances the sweetness of the bananas. Using frozen cherries eliminates the need for a lot of ice, resulting in a thicker, more flavorful smoothie.
- 1 cup almond milk (240โฏml / 8โฏflโฏoz): Almond milk provides a creamy base while keeping the smoothie dairy-free. You can use unsweetened or lightly sweetened almond milk depending on your preference.
- ยฝ cup plain Greek yogurt (120โฏg / ยฝโฏcup): Greek yogurt adds a boost of protein and a lovely tanginess, making the smoothie more satisfying and nutritious. Opt for full-fat or low-fat depending on your dietary needs.
- 2โฏTbsp honey (30โฏml / 2โฏTbsp): Honey enhances the natural sweetness of the fruits and adds a subtle floral note. Feel free to adjust the amount to your liking.
- ยฝ cup ice cubes (120โฏml / ยฝโฏcup): Ice cubes help to create a thick and frosty smoothie. Adjust the amount of ice depending on your desired consistency.
- ยผโฏcup water (60โฏml / ยผโฏcup): Used to create the cardamom rose swirl, providing the liquid base for the syrup.
- ยผโฏcup granulated sugar (50โฏg / 2โฏTbsp): Essential for the cardamom rose swirl, the sugar dissolves to create a simple syrup that carries the aromatic flavors.
- ยฝโฏtsp ground cardamom: This warm, aromatic spice is the star of the swirl, adding a complex and intriguing flavor dimension to the smoothie.
- 1โฏtsp alcoholโfree rose water: Rose water imparts a delicate floral aroma and flavor to the swirl, creating a truly unique and enchanting experience. Ensure it’s alcohol-free for a family-friendly drink.
- Pinch of salt: A tiny pinch of salt enhances the sweetness and balances the flavors in the cardamom rose swirl.
- 1โฏTbsp toasted almond slivers: These provide a delightful crunch and nutty flavor as a garnish, adding textural contrast to the smooth smoothie.
- A few dried edible rose petals (optional): For an extra touch of elegance and visual appeal, a few dried edible rose petals make a beautiful garnish.
Ingredient Substitutions
Don’t have everything on hand? Here are a few simple substitutions:
- Almond Milk: You can substitute almond milk with any other plant-based milk like oat milk, soy milk, or coconut milk. Dairy milk also works well if you’re not dairy-free.
- Greek Yogurt: If you don’t have Greek yogurt, you can use regular yogurt, but it will result in a slightly thinner smoothie. You could also try a plant-based yogurt alternative.
- Honey: Maple syrup or agave nectar can be used as a substitute for honey.
- Frozen Cherries: Fresh cherries can be used, but you’ll need to add more ice to achieve the desired thickness.
Step-by-Step Instructions for the Perfect Banana Cherry Smoothie with Cardamom Rose Swirl
- Prepare the Cardamom Rose Syrup: In a small saucepan, combine the water, granulated sugar, ground cardamom, and a pinch of salt. Place the saucepan over medium heat. Gently stir the mixture until the sugar is completely dissolved. Once dissolved, bring the syrup to a gentle boil. Reduce the heat to low and simmer for 3-4 minutes. This simmering process allows the cardamom to fully infuse into the syrup, creating a fragrant base for the rose flavor.
- Infuse with Rose Water & Cool: Remove the cardamom syrup from the heat. Immediately stir in the alcohol-free rose water. The rose water is best added off the heat to preserve its delicate aroma. Allow the syrup to cool completely to room temperature. As it cools, it will thicken slightly.
- Transfer & Chill Syrup: Once cooled, carefully transfer the cardamom rose syrup into a thin squeeze bottle. This will make it easier to create the beautiful swirl effect when plating the smoothie. Refrigerate the syrup briefly (about 15-20 minutes) to further thicken it.
- Blend the Smoothie Base: While the syrup is cooling, add the ripe bananas, frozen cherries, almond milk, plain Greek yogurt, honey, and ice cubes to a high-speed blender.
- Blend Until Smooth: Secure the lid on the blender and blend on high speed until the mixture is completely smooth and creamy. You may need to stop the blender several times to scrape down the sides with a spatula to ensure all ingredients are fully incorporated. The consistency should be thick but pourable.
- Create the Swirl Effect: Take your tall, clear glass and drizzle 1-2 tablespoons of the chilled cardamom-rose syrup in a circular pattern inside the glass. The syrup will pool at the bottom, creating the base for the swirl.
- Pour & Swirl: Slowly pour the blended banana cherry smoothie over the syrup in the glass. Pouring slowly allows the smoothie to gently swirl through the pink ribbons of syrup, creating a visually stunning effect. Avoid pouring directly onto the syrup; instead, aim for the sides of the glass.
- Garnish & Serve: Top the smoothie with toasted almond slivers for a delightful crunch. If desired, add a few delicate dried edible rose petals for an extra touch of fragrance and visual appeal. Serve immediately with a straw.
Why Cardamom and Rose Enhance the Smoothie
This isn’t just about a pretty swirl! Cardamom and rose water have been used for centuries in Middle Eastern and South Asian cuisine, often paired with fruits. Cardamom’s warm, slightly citrusy notes complement the sweetness of the banana and cherry, while rose water adds a floral aroma that elevates the entire experience. These spices aren’t just flavorful; they also offer potential health benefits, with cardamom known for its digestive properties and rose water for its calming effects.
Tips for the Best Smoothie Texture
Achieving the perfect smoothie texture is key. Using frozen cherries is crucial for a thick, frosty consistency. If your smoothie is too thick, add a tablespoon or two more of almond milk until you reach your desired consistency. If it’s too thin, add a few more frozen cherries or a handful of ice. A high-speed blender is highly recommended for a super smooth result, but a regular blender will work โ you may just need to blend for a longer duration.

Choosing the Right Bananas
The ripeness of your bananas significantly impacts the smoothie’s sweetness and flavor. Overripe bananas (with plenty of brown spots) are ideal, as they are naturally sweeter and easier to blend. If your bananas aren’t quite ripe enough, you can add a little extra honey to compensate. Avoid using green or underripe bananas, as they will result in a less flavorful and potentially grainy smoothie.
Variations and Add-Ins
Feel free to customize this smoothie to your liking! For a protein boost, add a scoop of your favorite protein powder. If you enjoy a bit of green in your smoothie, add a handful of spinach โ you won’t even taste it! You can also experiment with different types of milk, such as coconut milk or oat milk, for a different flavor profile. A squeeze of lemon juice can brighten the flavors even further.
Frequently Asked Questions (FAQ)
- Can I make the cardamom rose syrup ahead of time? Yes, the syrup can be made up to a week in advance and stored in an airtight container in the refrigerator.
- Is rose water essential? While it adds a unique floral flavor, you can omit it if you don’t have it on hand. The cardamom will still provide a lovely aroma.
- Can I use fresh cherries instead of frozen? Yes, but you’ll need to add more ice to achieve the desired thickness.
This Banana Cherry Smoothie with Cardamom Rose Swirl is a delightful treat that’s both beautiful and delicious. It’s the perfect way to start your day or enjoy a refreshing afternoon snack. Don’t forget to save this recipe to Pinterest for later!
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recipe banana cherry smoothie
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: General
Description
This Banana Cherry Smoothie with Cardamom Rose Swirl is a beautiful and delicious treat, perfect for a refreshing breakfast or dessert. The combination of banana, cherry, cardamom, and rose creates a vibrant and flavorful experience.
Ingredients
- 240g bananas: Provides sweetness and creaminess.
- 150g frozen cherries: Adds color and tartness.
- 240ml almond milk: Creates a creamy, dairy-free base.
- 120g Greek yogurt: Boosts protein and adds tanginess.
- 30ml honey: Enhances sweetness with a floral note.
- 120ml ice cubes: Creates a thick, frosty texture.
- 60ml water: Base for the cardamom rose swirl.
- 50g sugar: Dissolves for the aromatic swirl.
- 0.5 tsp cardamom: Adds warm spice to the swirl.
- 1 tsp rose water: Imparts a delicate floral aroma.
- Pinch of salt: Balances flavors in the swirl.
- 1 Tbsp almond slivers: Provides a crunchy garnish.
- Dried rose petals (optional): Adds elegance and visual appeal.
Instructions
- Prepare Syrup: Combine water, sugar, cardamom, and salt; simmer until dissolved.
- Infuse & Cool: Remove from heat, stir in rose water, and cool completely.
- Chill Syrup: Transfer to a squeeze bottle and refrigerate briefly.
- Blend Smoothie: Blend bananas, cherries, almond milk, yogurt, honey, and ice.
- Blend Until Smooth: Blend until smooth and creamy, scraping sides as needed.
- Create Swirl: Drizzle syrup in a circular pattern inside a glass.
- Pour & Swirl: Slowly pour smoothie over syrup for a swirl effect.
- Garnish & Serve: Top with almond slivers and rose petals; serve immediately.
Notes
Using frozen cherries is key for a thick smoothie. Overripe bananas provide the best sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 20 mg