Baked Cheddar Mac And Cheese With Roasted Red Pepper Swirl

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Baked Cheddar Mac And Cheese With Roasted Red Pepper Swirl 1767817459.9185145

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Baked Cheddar Mac And Cheese With Roasted Red Pepper Swirl 1767817459.9185145

recipe creamy baked cheddar mac and cheese

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  • Author: Samantha Hayes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

Indulge in this comforting baked cheddar mac and cheese featuring a vibrant roasted red pepper swirl for a touch of sweetness and smokiness. This recipe elevates the classic dish to a new level of flavor and richness.

Ingredients

Scale
  • 250g (9oz) Elbow Macaroni: slightly undercooked
  • 300g (10.5oz) Shredded Cheddar Cheese (Halal-Certified): good quality
  • 250ml (1 cup) Whole Milk: for richness
  • 125ml (½ cup) Heavy Cream: for a velvety texture
  • 30g (2 Tbsp) Unsalted Butter: for the roux
  • 30g (2 Tbsp) All-Purpose Flour: to thicken the sauce
  • 100g (¾ cup) Roasted Red Pepper Puree: adds sweetness and smokiness
  • 1 tsp (5ml) Smoked Paprika: enhances smoky flavor
  • 1 tsp Salt: balances flavors
  • ½ tsp Freshly Ground Black Pepper: adds spice
  • 60g (½ cup) Panko Breadcrumbs: for a crispy topping
  • 1 Tbsp Olive Oil: for golden breadcrumbs
  • 1 Tbsp Fresh Parsley, Finely Chopped: for color and flavor

Instructions

  1. Preheat & Grease: Preheat oven to 190°C (375°F) and grease a baking dish.
  2. Cook Macaroni: Boil macaroni for 6 minutes, drain, and set aside.
  3. Make Roux: Melt butter, whisk in flour for 1 minute.
  4. Create Sauce: Whisk in milk and cream, simmer until thickened.
  5. Infuse Flavor: Stir in red pepper puree, cheddar, salt, and pepper.
  6. Combine & Transfer: Add macaroni to sauce, transfer to baking dish.
  7. Prepare Topping: Combine panko, oil, paprika, and parsley.
  8. Bake: Sprinkle topping, bake for 20-25 minutes.
  9. Rest & Garnish: Let rest for 5 minutes, swirl with puree, garnish with parsley.

Notes

For a smoother sauce, use freshly grated cheese. Feel free to experiment with different cheese blends.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 80 mg

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