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arrabiata sauce recipe Fiery Red Tomato with Chili Seeds
- Total Time: 41 minutes
- Yield: 4–6 servings 1x
- Diet: Vegan, Gluten-Free
Description
This arrabiata sauce recipe delivers a fiery red tomato and chili flavor, transforming ordinary weeknight meals into something extraordinary. It’s a classic Italian staple, perfect for busy families seeking a hearty, flavorful addition to their table.
Ingredients
- 28 oz (794g) crushed tomatoes, good quality
- 2–3 tbsp (30-45ml) extra virgin olive oil
- 4–5 cloves garlic, minced
- 1–2 tsp (5-10ml) red chili flakes
- 0.25 cup (60ml) fresh basil, chopped
- To taste salt and black pepper
- 0.5 tsp (2.5ml) sugar, optional
Instructions
- Sauté Aromatics: Heat 2-3 tbsp olive oil in a large 10-inch skillet or a deep pot over medium heat. Add minced garlic and red chili flakes. Cook until the garlic is fragrant and edges show a light golden color, about 1-2 minutes.
- Simmer Tomatoes: Pour in the crushed tomatoes and stir well. Add a pinch of salt, pepper, and sugar if using. Bring to a gentle simmer, then reduce heat to low. Partially cover and cook for 20-30 minutes, stirring occasionally until the sauce thickens and deepens in color.
- Finish and Serve: Stir in fresh chopped basil. Taste and adjust seasonings as needed. Your vibrant arrabiata sauce is now ready to enjoy!
Notes
To troubleshoot, simmer watery sauce longer uncovered. For bland sauce, add more salt, pepper, or bouillon. To balance acidity, add a pinch of sugar or butter. For more spice, add chili flakes and simmer longer. Prep garlic and basil while oil heats to save time. Using good quality San Marzano-style crushed tomatoes is recommended for best flavor.
- Prep Time: 7 minutes
- Cook Time: 34 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 0.5 cup (125 g)
- Calories: 120 calories
- Sugar: 8 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg