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almond milk recipe with Strawberry Rose Tint
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This recipe provides a simple guide to making homemade almond milk with a beautiful strawberry rose tint. It offers a quick, nutritious, and delicious alternative to store-bought options, perfect for a refreshing pick-me-up or family-friendly snack.
Ingredients
- 1 cup raw almonds
- 4 cups filtered water
- 1 cup fresh or frozen strawberries
- 0.5 to 1 tsp food-grade rose water
- 2 to 4 dates or 1 to 2 Tbsp maple syrup or honey, optional sweetener
- 0.125 tsp salt
Instructions
- Soak Almonds: Place 1 cup of raw almonds in a bowl, covering them generously with fresh filtered water, and allow to soak until softened (4-8 hours or overnight).
- Rinse And Drain: Discard the soaking water completely and rinse the almonds thoroughly under cool running water for 1 minute.
- Blend Almonds: Transfer the rinsed almonds to a high-speed blender, adding 4 cups of fresh filtered water. Blend on high for 3-5 minutes until the mixture is completely smooth and creamy.
- Strain Almond Milk: Place a nut milk bag or fine-mesh sieve lined with cheesecloth over a large bowl. Carefully pour the blended almond mixture into the bag/sieve and squeeze out all the liquid, separating the creamy almond milk from the pulp.
- Add Flavoring: Return the strained almond milk to the clean blender. Add 1 cup of fresh or frozen strawberries, 0.5 to 1 teaspoon of food-grade rose water, and your chosen sweetener if using. Blend until the mixture is beautifully smooth and vibrant.
- Chill And Serve: Pour the finished almond milk into airtight bottles or jars. Chill in the refrigerator for at least 1 hour until thoroughly cold before serving.
Notes
For a quicker option, use pre-soaked almonds or start with store-bought unsweetened almond milk as a base. Adjust rose water to your preference, starting with less and adding more for a stronger floral note. The recipe also suggests varying sweeteners or using sugar alternatives for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: General
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 85 calories
- Sugar: 9 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg