FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
blueberry cheesecake recipe with Lemon Curd Galaxy Swirl
- Total Time: 282 minutes
- Yield: 12 servings (9-inch cheesecake) 1x
- Diet: General
Description
This no-bake blueberry cheesecake with lemon curd galaxy swirl is an easy, creamy, fruity, and tangy dessert that’s perfect for impressing family and friends. It features a graham cracker crust, a rich cream cheese filling, a vibrant blueberry topping, and a show-stopping lemon curd swirl.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup melted butter
- 24 oz softened cream cheese
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1.5 cups cold heavy cream
- 2 cups fresh or frozen blueberries
- 0.25 cup granulated sugar
- 1 tbsp lemon juice
- 0.5 cup prepared lemon curd
Instructions
- Prepare The Crust: In a medium bowl, combine 1.5 cups graham cracker crumbs and 0.5 cup melted butter until evenly moistened. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 15 minutes.
- Make The Creamy Filling: In a large mixing bowl, beat 24 oz softened cream cheese and 1 cup granulated sugar with an electric mixer until smooth, light, and fluffy (about 3-4 minutes). Stir in 2 tsp vanilla extract. In a separate, chilled bowl, whip 1.5 cups cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula until just combined and airy.
- Layer The Goodness: Pour half of the creamy cheesecake mixture over your chilled crust, spreading it evenly. Spoon half of your blueberry topping in small, even dollops over this layer. Carefully pour the remaining cheesecake mixture over.
- Add Toppings And Curd: Spoon the remaining blueberry topping and small dollops of 0.5 cup prepared lemon curd over the top, distributing them across the surface.
- Create The Galaxy Swirl: Take a skewer or a thin knife and gently drag it through the dollops of lemon curd and blueberry topping, swirling them into the cheesecake mixture. Move in circular or figure-eight motions to create beautiful, intricate patterns.
- Chill To Perfection: Loosely cover the springform pan with plastic wrap and refrigerate for at least 4-6 hours, or ideally overnight, until it is completely firm to the touch in the center.
Notes
For an extra flavor kick, add a pinch of cinnamon to the crust mixture. Ensure cream cheese is softened and heavy cream is whipped to stiff peaks for optimal cheesecake structure. Avoid overmixing the filling to keep it light. The longer the cheesecake chills, the better its texture and ability to slice cleanly. Store leftovers covered in the refrigerator for up to 3-4 days.
- Prep Time: 27 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125 g)
- Calories: 450 calories
- Sugar: 48 g
- Sodium: 310 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 105 mg