Brazilian Cheese Bread Recipe With Guava Paste Veins

Name: brazilian cheese bread recipe with Guava Paste Veins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Brazilian
Ingredients: 3 cups tapioca flour; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup whole milk; 0.5 cup neutral oil (like vegetable or canola); 2 large eggs; 0.5 cup firm block guava paste (Goiabada); 1 teaspoon fine sea salt

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Have you ever craved something truly comforting, incredibly delicious, and yet surprisingly easy to make at home? Imagine warm, chewy cheese bread with a delightful, sweet surprise inside! This easy brazilian cheese bread recipe with Guava Paste Veins is exactly that—a hearty, family-friendly treat that brings a little bit of joy to any meal. It’s perfect for busy weeknights, special brunches, or just a simple, satisfying snack. Our tried-and-true method ensures perfect results every time, so you can trust you’re making the best pão de queijo. Get ready to discover the secrets to these irresistible cheesy bites, plus tips for making them your own! This particular brazilian cheese bread recipe is sure to become a favorite.

Ingredient Essentials and Smart Swaps

Crafting a delicious brazilian cheese bread recipe with Guava Paste Veins begins with understanding its core ingredients. Here’s what you’ll need, with practical quantities and handy swaps:

Tapioca Flour: 3 cups (360g) – The secret to that signature chewy texture; naturally gluten-free.
Cheese Blend: 1 cup (100g) freshly grated Parmesan and 1 cup (100g) shredded mozzarella – For authentic flavor and melty goodness. (I sometimes use provolone if that’s what’s on hand, it works great!)
Milk & Oil: 1 cup (240ml) whole milk and 1/2 cup (120ml) neutral oil (like vegetable or canola) – Essential for richness and a tender crumb. (Unsweetened almond milk works too for a dairy-free option!)
Eggs: Two large eggs (100g total) – For structure and binding.
Guava Paste (Goiabada): 1/2 cup (120g) firm block – The star for those sweet, fruity veins—look for a dense, pliable block.
Salt: 1 teaspoon (5g) fine sea salt – To balance the flavors.

Premium Choices and Diet Adaptations

For richer flavor, use freshly grated Parmesan and a high-quality olive oil. This brazilian cheese bread recipe is naturally gluten-free thanks to tapioca flour, making it a healthy option. For a dairy-free option, swap regular milk for unsweetened almond milk and dairy-free cheese. Look for reduced-sugar guava paste for your brazilian cheese bread recipe. Find ingredients at international markets or online.

Step-by-Step Preparation Made Simple

1. Prep Your Guava: Slice the guava paste into thin strips or small cubes for easy insertion, setting aside about 1/4 cup (60g) to melt for a drizzle later. This makes sure those sweet veins are ready.
2. Heat Liquids: In a medium saucepan, gently heat the milk (1 cup), oil (1/2 cup), and salt (1 tsp) until simmering. Remove from heat just as it starts to bubble around the edges, about 3-4 minutes. You’ll see tiny bubbles forming.
3. Scald the Flour: Pour the hot liquid over the tapioca flour (3 cups) in a large mixing bowl. Stir well with a wooden spoon until a shaggy dough forms, allowing the flour to ‘scald’ and develop its signature chewy texture. The mixture will be crumbly and hot to the touch.
4. Add Eggs and Cheese: Once the mixture has cooled slightly (warm to the touch, not hot, about 5 minutes), beat in the two large eggs one at a time until fully incorporated. Then, knead in the grated cheese (2 cups total) until the dough is smooth and uniform, feeling soft and pliable. If your dough feels too sticky, try adding an extra tablespoon of tapioca flour.
5. Form the Bread: Scoop about 1.5-2 tablespoons of dough and roll it into a ball. Make a small indentation, insert a piece of guava paste, and re-roll to seal. Repeat for all dough, placing them on a clean surface. The balls should be smooth and even.
6. Bake to Perfection: Place the brazilian cheese bread recipe balls on a baking sheet lined with parchment paper, spaced about 1 inch apart. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until puffed, golden, and lightly crisp on the outside. Watch for that beautiful cheesy aroma!

Busy Cook Shortcuts & Flavor Boosts

Using pre-shredded cheese saves time, though freshly grated often melts a bit better and adds more flavor to your brazilian cheese bread recipe. Minimize cleanup by mixing all ingredients in one large bowl; ensure liquids cool before adding eggs to avoid scrambling. A pinch of garlic powder or dried oregano in the dough adds a savory twist that complements the sweet guava veins beautifully, enhancing this family-friendly treat.

Best Occasions and Creative Serving Ideas

This versatile treat isn’t just for one occasion; its delightful combination of cheesy savory and sweet guava makes it perfect anytime. Here are some of my favorite ways to enjoy these delicious cheese breads:

Breakfast & Brunch: Serve warm alongside your morning coffee, or with scrambled eggs for a hearty start.
Weeknight Snack: A quick, satisfying bite for after-school cravings or a mid-afternoon pick-me-up.
Appetizer: A unique and impressive addition to any party spread or family gathering, always a crowd-pleaser.
Side Dish: Pairs wonderfully with cozy soups, stews, or grilled meats for a complete family dinner.
Lunchbox Surprise: Pack a few small cheese breads for a delightful and filling lunch option.

Storage, Freezing, and Reheating Guidance

Planning ahead makes enjoying homemade treats easy. Here’s how to store your delicious brazilian cheese bread recipe with Guava Paste Veins for optimal freshness:

Storing Baked Bread: Keep cooled Brazilian cheese bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Freezing Unbaked Dough: Roll dough balls, insert guava, and freeze on a baking sheet until solid. Transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes.
Reheating: Warm leftover cheese bread in a toaster oven or conventional oven at 300°F (150°C) for 5-10 minutes until soft and warm again.

Why Brazilian Cheese Bread Supports Healthy Living

Enjoying delicious food that also supports a healthy lifestyle is key for family-friendly home cooking. This brazilian cheese bread recipe with Guava Paste Veins offers several advantages:

Naturally Gluten-Free: An excellent choice for those avoiding gluten, providing a delicious bread alternative for all.
Homemade Goodness: By making this brazilian cheese bread recipe with Guava Paste Veins yourself, you control the quality of ingredients, avoiding artificial additives and preservatives found in store-bought options.
Satisfying & Hearty: The cheese provides a good source of protein and calcium, helping you feel fuller longer. It’s a great quick protein meal or healthy snack when you choose this brazilian cheese bread recipe for your family.
Portion Control: These individual portions make it easy to manage intake, fitting into various eating plans for balanced nutrition.
Better-for-You Snack: A tasty, homemade alternative to processed snacks, contributing to balanced nutrition without compromising flavor.

Everyday Advantages of Cooking This Way

Beyond the amazing taste, making your own brazilian cheese bread recipe with Guava Paste Veins at home brings practical benefits that streamline your kitchen routine and make cooking more enjoyable.

Incredibly Easy: Simple ingredients and straightforward steps make this a fuss-free recipe, perfect for even beginner bakers looking for easy dinner ideas.
Budget-Friendly: Making your own Brazilian cheese bread is typically more affordable than buying specialty items, offering great value for a family meal.
Kid-Friendly Fun: Kids love helping to roll the dough balls and discovering the sweet guava paste veins inside. It’s a fun family-friendly activity and a delicious reward!

Pro-Level Tricks & Easy Adjustments

Ready to elevate your Brazilian cheese bread or tailor it to your family’s preferences? These simple tips make a big difference.

Achieve Perfect Guava Veins: Don’t overfill with guava paste; a small strip or cube is enough to create that lovely swirl without bursting. For a more dramatic swirl, gently fold some softened guava paste into a portion of the dough right before forming balls. I often do this when I want a richer guava presence in every bite.
Golden Crust: For an extra golden crust, brush the tops with a little milk before baking.
Dairy-Free Cheese Bread: Experiment with various dairy-free cheese alternatives. Some melt better than others, so read reviews!
Spice It Up: Add a pinch of chili flakes to the dough for a savory-spicy kick that contrasts beautifully with the sweet guava.
Presentation Matters: Serve these delightful bites warm, perhaps with a light drizzle of melted guava paste or a sprinkle of chopped fresh parsley for a pop of color.

FAQs on Brazilian Cheese Bread with Guava Paste Veins

Can Brazilian cheese bread be part of a weight loss meal plan?

Yes, with mindful portioning and smart ingredient swaps, this delicious treat can fit. Opt for lower-fat cheeses and consider a reduced-sugar guava paste. Its satisfying nature can prevent overeating, making it a valuable addition to your healthy eating habits.

Where’s the best place to buy tapioca flour or guava paste online?

Amazon, specialty Latin American online grocers, or even some larger chain supermarkets often carry both tapioca flour and guava paste, usually in the international foods aisle. Local ethnic markets are also fantastic resources for finding quality ingredients for your Brazilian cheese bread recipe.

How long does Brazilian cheese bread last when meal prepping?

Baked Brazilian cheese bread lasts 3-4 days in an airtight container in the refrigerator. Unbaked dough balls can be frozen for up to 3 months. When I’m meal prepping, I usually bake a fresh batch of frozen dough for quick healthy snacks throughout the week.

What kind of cheese is best for these cheese bread veins?

A blend of freshly grated Parmesan and mozzarella offers the best flavor and melt for this brazilian cheese bread recipe with Guava Paste Veins. You can also experiment with other firm, flavorful cheeses like provolone or cheddar for different profiles, but I find the Parmesan/mozzarella combo hard to beat.

Can I make these ahead for a party?

Absolutely! You can prepare the dough and shape the balls a day in advance, storing them in the refrigerator. Or, freeze the unbaked balls and bake them fresh right before your guests arrive, which is a fantastic strategy for easy entertaining.

Is Brazilian cheese bread naturally gluten-free?

Yes, traditional Brazilian cheese bread, including this Brazilian cheese bread recipe with Guava Paste Veins, uses tapioca flour, which is naturally gluten-free. This makes it a wonderful option for those with gluten sensitivities or celiac disease, without needing any special swaps.

This easy brazilian cheese bread recipe with Guava Paste Veins offers a naturally gluten-free, hearty, and comforting addition perfect for quick meals and family dinners. Don’t wait—save this delicious and easy, family-friendly recipe to Pinterest and try it tonight for a taste of Brazil!