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garlic noodles recipe with Chili Oil Blossom
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This garlic noodles recipe with Chili Oil Blossom is an ultimate weeknight savior, transforming simple pantry staples into a deeply savory, perfectly spiced, and satisfying family-friendly dinner. It is an easy and hearty dish for busy evenings.
Ingredients
- 16 oz spaghetti or linguine
- 6–8 large cloves fresh garlic, finely minced
- 2–3 tablespoons Chili Oil Blossom
- 2 tablespoons unsalted butter or neutral oil (such as avocado or grapeseed)
- 0.25 cup low-sodium soy sauce
Instructions
- Cook Noodles: Boil noodles according to package directions until al dente, about 8-10 minutes. Drain well and set aside.
- Prepare Garlic: While noodles cook, finely mince your garlic cloves.
- Saute Aromatics: In a large, sturdy 10-inch skillet, melt 2 tablespoons of butter or oil over medium heat. Add minced garlic and cook 1-2 minutes until beautifully fragrant and just barely golden. If garlic begins to brown quickly, reduce heat immediately to prevent bitterness.
- Build Sauce: Stir in 0.25 cup soy sauce and 2-3 tablespoons of Chili Oil Blossom to the skillet. Cook for another minute, allowing the flavors to meld and the sauce to warm through.
- Combine Noodles: Add the cooked, drained noodles to the skillet. Toss everything together vigorously until the noodles are evenly coated in the rich, glossy garlic-chili oil sauce, about 1-2 minutes.
Notes
Cook garlic low and slow to prevent bitterness; reduce heat immediately if it browns quickly. For shortcuts, use pre-minced garlic (rinse first). For more flavor, add oyster sauce (if not vegan) or brown sugar. Adjust chili oil for desired heat. Consider adding quick-cooking vegetables like spinach or bell peppers for added nutrition. This recipe is adaptable for various diets including vegan (use plant-based butter, egg-free noodles), gluten-free (use tamari), keto/low-carb (zucchini or shirataki noodles), and paleo (sweet potato noodles, coconut aminos).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (approx 1 cup cooked noodles with sauce)
- Calories: 260 calories
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 7.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1.5 g
- Protein: 7.5 g
- Cholesterol: 7.5 mg