Herb Infused Almond Butter Swirl Egg Biscuits

by
Jump to Recipe·Print Recipe
Herb Infused Almond Butter Swirl Egg Biscuits 1767859321.3010004

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Herb Infused Almond Butter Swirl Egg Biscuits 1767859321.3010004

high protein egg biscuits almond flour

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Alyssa Bennett
  • Total Time: 25 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten-Free
Print Recipe

Description

These Herb Infused Almond Butter Swirl Egg Biscuits are a gluten-free delight, combining savory herbs, rich almond butter, and a tender texture. Perfect for breakfast, brunch, or a snack, they’re surprisingly easy to make and full of flavor.

Ingredients

Scale
  • 120 g (1 cup) almond flour, fine
  • 2 large eggs
  • 1 tsp (5 g) baking powder
  • 0.5 tsp (2.5 g) sea salt
  • 30 g (2 tbsp) melted butter or olive oil
  • 60 g (0.25 cup) almond butter, smooth
  • 1 clove garlic, minced
  • 1 tsp (5 g) rosemary, chopped
  • 0.5 tsp (2.5 g) thyme, chopped
  • 1 tbsp (15 ml) olive oil
  • Pinch black pepper
  • 15 g (2 tbsp) sliced almonds, toasted
  • 2 tbsp chives, chopped

Instructions

  1. Preheat & Prepare: Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Combine Wet Ingredients: Whisk eggs, melted butter/oil, salt, and baking powder.
  3. Incorporate Dry Ingredients: Stir in almond flour until a soft dough forms.
  4. Rest the Dough: Let dough rest for 5 minutes.
  5. Prepare Herb-Infused Swirl: Combine almond butter, garlic, rosemary, thyme, olive oil, and pepper; microwave briefly.
  6. Shape the Dough: Press dough into a rectangle.
  7. Add the Swirl: Spread almond butter mixture over dough.
  8. Fold & Roll: Fold dough over swirl and roll into a rope.
  9. Cut into Biscuits: Cut rope into 8 portions.
  10. Arrange & Brush: Place biscuits on baking sheet and brush with melted butter.
  11. Bake to Perfection: Bake for 12-15 minutes.
  12. Cool & Garnish: Cool on a rack and sprinkle with almonds and chives.

Notes

For a tender crumb, avoid overmixing the dough and use melted butter or olive oil. Resting the dough allows the almond flour to hydrate, improving texture.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 100 mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star