Roasted Garlic Miso Butter Ramen With Chili Oil Swirl

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Roasted Garlic Miso Butter Ramen With Chili Oil Swirl 1767858735.734452

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Roasted Garlic Miso Butter Ramen With Chili Oil Swirl 1767858735.734452

recipe homemade ramen

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  • Author: Madison Clarke
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: General
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Description

This Roasted Garlic Miso Butter Ramen is a comforting and flavorful dish featuring a rich miso broth, roasted garlic, and a chili oil swirl. It’s a symphony of savory, rich, and slightly spicy notes that will transport your taste buds to ramen heaven.

Ingredients

Scale
  • 200g (7oz) fresh ramen noodles
  • 1L (4 cups) halal chicken broth
  • 30g (2 Tbsp) unsalted butter
  • 30g (2 Tbsp) white miso paste
  • 4 cloves roasted garlic, mashed
  • 15ml (1 Tbsp) halal-certified soy sauce
  • 5ml (1 tsp) sesame oil
  • 5ml (1 tsp) chili oil, for drizzle
  • 150g (5.3oz) cooked chicken breast, thinly sliced
  • 2 soft-boiled eggs (about 60g each)
  • 2 green onions, thinly sliced
  • 1 sheet nori, cut into thin strips
  • 8g (1 Tbsp) toasted sesame seeds
  • 5ml (1 tsp) yuzu juice (optional)
  • Salt & white pepper to taste

Instructions

  1. Prepare Miso-Garlic Base: Melt butter, whisk in miso paste until smooth.
  2. Infuse Broth: Add garlic, soy sauce, sesame oil, and broth; simmer for 10 minutes.
  3. Season & Heat: Season with salt and pepper; keep warm.
  4. Cook Noodles: Boil noodles, drain, and rinse.
  5. Prepare Eggs: Boil eggs for 6 minutes, ice bath, and peel.
  6. Assemble Bowls: Divide noodles, ladle broth, add chicken.
  7. Add Toppings: Halve eggs, scatter green onions, nori, and sesame seeds.
  8. Swirl Chili Oil: Drizzle chili oil in a spiral pattern.
  9. Serve: Serve immediately in warmed bowls.

Notes

Roasting garlic mellows its flavor and complements the miso beautifully. Using high-quality broth is crucial for a flavorful ramen.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Boil, Simmer
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 1200 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 150 mg

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