Cream Cheese Corn Casserole With Spicy Lime Swirl

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Cream Cheese Corn Casserole With Spicy Lime Swirl 1767854580.097081

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Cream Cheese Corn Casserole With Spicy Lime Swirl 1767854580.097081

cream cheese corn casserole easy comfort recipe

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  • Author: Rachel Morgan
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: General
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Description

This Cream Cheese Corn Casserole features a vibrant Spicy Lime Swirl for a tangy and subtly spicy twist on a classic comfort food. It’s perfect for potlucks, holidays, or a cozy dinner.

Ingredients

Scale
  • 4 cups (640g) fresh corn kernels
  • 1 cup (240ml) heavy cream
  • 7oz (200g) cream cheese, softened
  • 1 cup (120g) shredded cheddar cheese
  • ½ cup (60g) grated Parmesan cheese
  • 3 large eggs
  • ¼ cup (60ml) milk
  • 2 tbsp (30g) unsalted butter, melted
  • 1 tsp (5g) salt
  • ½ tsp (2g) ground black pepper
  • 2 jalapeños, seeded and diced
  • 1 lime, zested and 2 tbsp (30ml) juiced
  • ¼ cup (60g) extra cream cheese, softened
  • 1 tsp (5g) smoked paprika
  • 1 tbsp (15ml) honey
  • ½ cup (60g) panko breadcrumbs
  • 1 tbsp (14g) unsalted butter, melted (for topping)
  • 2 tbsp (8g) fresh cilantro, chopped
  • 1 tsp (5ml) lime-infused olive oil

Instructions

  1. Preheat and Prep: Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Combine Base: Mix corn, cream cheese, cheddar, Parmesan, eggs, cream, milk, butter, salt, and pepper.
  3. Make Swirl: Blend cream cheese, jalapeños, lime zest, juice, paprika, and honey.
  4. Swirl Flavors: Pour corn mixture into dish, drop swirl mixture on top, and gently swirl.
  5. Add Topping: Combine panko, butter, and cilantro; sprinkle over casserole.
  6. Bake: Bake for 30-35 minutes, until golden brown and set.
  7. Rest and Serve: Let rest for 5 minutes, drizzle with olive oil, and garnish with cilantro.

Notes

For a smoother swirl, use a thin spatula. Adjust jalapeño amount for desired spice level.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 450 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 100 mg

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