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recipes amish harvest casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Amish Harvest Casserole combines savory ground beef, egg noodles, and a creamy butternut squash swirl for a comforting and flavorful fall dish. It’s perfect for family dinners or potlucks, offering a symphony of textures and tastes.
Ingredients
Scale
- 300 g (10.5 oz) Wide Egg Noodles (Uncooked): Use high-quality noodles for best texture.
- 400 g (14 oz) Halal Ground Beef: Lean-to-medium ground beef is recommended.
- 1 Medium Onion, Finely Diced: Provides a savory base.
- 2 Cloves Garlic, Minced: Adds aromatic depth.
- 1 tsp (5 g) Smoked Paprika: Lends a subtle smoky flavor.
- 1/2 tsp (2.5 g) Ground Black Pepper: Enhances other flavors.
- 1 tsp (5 g) Salt, Plus Extra for Squash: Essential for seasoning.
- 200 g (7 oz) Shredded Sharp Cheddar Cheese: Provides a bold, tangy flavor.
- 200 g (7 oz) Shredded Mozzarella Cheese: Adds creamy texture.
- 250 g (1 cup) Sour Cream: Contributes to creamy texture and tanginess.
- 250 ml (1 cup) Vegetable Broth: Adds moisture and flavor.
- 2 tbsp (30 ml) Olive Oil, Divided: For sautéing and squash puree.
- 300 g (1 cup) Butternut Squash Puree: Provides sweetness and creaminess.
- 1/2 tsp (2.5 g) Ground Nutmeg: Complements the butternut squash.
- 1 tsp (5 g) Fresh Sage, Finely Chopped: Adds earthy flavor.
- 50 g (1/2 cup) Panko Breadcrumbs: Creates a crispy topping.
- 2 tbsp (30 g) Melted Butter or Olive Oil: Binds breadcrumbs.
- 2 tbsp (30 g) Grated Parmesan Cheese (Optional): Adds umami flavor.
- 2 tbsp (15 g) Toasted Pumpkin Seeds: Provides crunch and nutty flavor.
- Fresh Sage Leaves for Garnish: Adds flavor and elegance.
Instructions
- Preheat & Grease: Preheat oven to 190°C (375°F) and grease a baking dish.
- Cook Noodles: Boil noodles until al dente, then drain.
- Sauté Aromatics: Sauté onion until translucent, then add garlic.
- Brown Beef: Brown ground beef, drain grease, and season.
- Combine Base: Mix sour cream, broth, cheeses, noodles, and beef.
- Prepare Squash: Heat squash puree with nutmeg and sage.
- Assemble Casserole: Layer noodle mixture, swirl in squash, and top with remaining mixture.
- Create Topping: Combine breadcrumbs, butter, Parmesan, and pumpkin seeds.
- Bake: Bake for 30-35 minutes until golden brown and bubbly.
- Rest & Serve: Let rest for 10 minutes before serving.
Notes
Assembling the casserole ahead of time and refrigerating it can save time on busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 80 mg