Spiced Peach Compote Swirl Scones

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Spiced Peach Compote Swirl Scones 1767851796.6211932

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Spiced Peach Compote Swirl Scones 1767851796.6211932

recipe warm buttery baked peach scones

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  • Author: Samantha Hayes
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: General
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Description

These Spiced Peach Compote Swirl Scones offer a delightful combination of flaky texture and warm peach flavor. Perfect for brunch or a sweet treat, they’re easy to make and sure to impress.

Ingredients

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  • 250g (2 cups) All-Purpose Flour, sifted
  • 30g (2 Tbsp) Granulated Sugar
  • 2 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 0.25 tsp Salt
  • 1 tsp Ground Cardamom
  • 60g (0.25 cup) Cold Unsalted Butter, cubed
  • 120ml (0.5 cup) Cold Whole Milk
  • 1 Large Egg, room temperature
  • 1 tsp Vanilla Extract
  • 150g (1 cup) Diced Fresh Peach
  • 100g (0.5 cup) Sliced Fresh Peach
  • 30g (2 Tbsp) Brown Sugar
  • 0.5 tsp Ground Ginger
  • 0.5 tsp Ground Cinnamon
  • 1 tsp Lemon Juice
  • 1 tsp Cornstarch slurry (1 tsp cornstarch + 1 tsp water)
  • 2 Tbsp (30ml) Honey
  • 1 tsp Melted Butter
  • 15g (1 Tbsp) Toasted Almond Slivers
  • Powdered Sugar, for dusting

Instructions

  1. Prep & Preheat: Preheat oven to 200°C (400°F) and line a baking sheet.
  2. Combine Dry Ingredients: Whisk flour, sugar, baking powder, baking soda, salt, and cardamom.
  3. Cut in Butter: Rub cold butter into dry ingredients until crumbly.
  4. Add Wet Ingredients: Gently mix in milk, egg, and vanilla until a shaggy dough forms.
  5. Fold in Peach: Gently fold in diced peach.
  6. Make Peach Compote: Cook peach slices with brown sugar, ginger, cinnamon, and lemon juice until syrupy; thicken with cornstarch slurry.
  7. Create Swirl: Pat dough into a rectangle, drop compote on top, fold, and pat down.
  8. Cut & Arrange: Cut scones and place on baking sheet.
  9. Bake & Glaze: Brush with honey-butter glaze and bake for 12-15 minutes.
  10. Finish: Brush with glaze, dust with powdered sugar, and sprinkle with almonds.

Notes

For the flakiest scones, ensure all ingredients are cold and avoid overmixing the dough.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 60 mg

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